Fruitcake Without Citron Recipe

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Fruitcake Without Citron
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Ingredients:

Directions:

  1. Grease a 10 x 14 inch pan; line with waxed paper.
  2. Mix fruits and nuts in a large bowl.
  3. Sift dry ingredients in a separate bowl.
  4. Mix eggs, corn syrup, sugar and oil in a medium size bowl. Gradually beat in dry ingredients. Pour over fruit mixture and mix. Firmly pack into pan.
  5. Bake at 275 degrees F (135 degree C) about 2 hours and 15 minutes, or until top appears dry. Cool in pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35615.6 Kcal (149115 kJ)
Calories from fat 19214.1 Kcal
% Daily Value*
Total Fat 2134.9g 3284%
Cholesterol 806.82mg 269%
Sodium 1737.55mg 72%
Potassium 16004.69mg 341%
Total Carbs 3439.16g 1146%
Sugars 2320.67g 9283%
Dietary Fiber 337.28g 1349%
Protein 968.27g 1937%
Vitamin C 1307.8mg 2180%
Vitamin A 507mg 16900%
Iron 196.6mg 1092%
Calcium 11484.4mg 1148%
Amount Per 100 g
Calories 927.03 Kcal (3881 kJ)
Calories from fat 500.12 Kcal
% Daily Value*
Total Fat 55.57g 3284%
Cholesterol 21mg 269%
Sodium 45.23mg 72%
Potassium 416.58mg 341%
Total Carbs 89.52g 1146%
Sugars 60.4g 9283%
Dietary Fiber 8.78g 1349%
Protein 25.2g 1937%
Vitamin C 34mg 2180%
Vitamin A 13.2mg 16900%
Iron 5.1mg 1092%
Calcium 298.9mg 1148%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 889.4
    Points
  • 984
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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