15846 pop jam glaze Recipes

carrots (peeled and cut into thick slices), water, chicken bouillon cubes (chicken broth can be substituted for water and cubes), apricot jam (homemade apricot freezer jam works well too)

boneless skinless chicken breast halves, apricot jam, light soy sauce, water

ricotta cheese, eggs, slightly beaten, vanilla beans or 1/2 tsp pure vanilla extract, cinnamon, sugar, fresh berries, seedless blackberry jam, orange liqueur or 2 tbsp fresh orange juice, grated orange rind, icing sugar (confectioners)

pork fillets, butter, onion, sliced, curry powder, ginger, grated, apricot jam, soy sauce, lemon juice

cooking apples (about 5 or 6), superfine sugar, butter (plus extra to grease), ripe braeburn apples, lemon , juice of, whole wheat flour, baking powder, baking soda, fine sea salt, brown sugar, ground cinnamon, ground ginger, nutmeg (fresh grated if possible), egg, beaten, light olive oil, apricot jam (to glaze), water

frozen puff pastry (thawed according to package directions), apricot jam, melted (melt just enough to make spreading easy), sugar, whipping cream (unwhipped), fresh lemon juice

butter, softened, sugar, egg, vanilla extract, flour, baking powder, salt, raspberry jam, glaze, icing sugar, evaporated milk, vanilla extract

flour, sugar, salt, butter, egg yolk, apples, sugar, ginger, cinnamon, seedless raspberry jam

pork tenderloin, olive oil, salt and pepper, apricot jam, spicy brown mustard

pork fillets, butter, onion, sliced, curry powder, fresh ginger, grated, apricot jam, light soy sauce, lemon juice

cherry cola, flat (pour cherry cola into large pot and let sit until it is no longer fizzy, about 4 hours), cherry jam or 2 cups preserves, dijon horseradish mustard, soy sauce, cider vinegar, hot sauce, pork spareribs

brussels sprouts, olive oil, dried dill, kosher salt (to taste), ground black pepper (to taste), apricot jam, balsamic vinegar, fresh lemon juice, lemon zest

peach preserves or 1 cup jam, garlic, minced, olive oil, soy sauce, soy sauce, dry mustard, cayenne pepper, salt , plus more to taste, fresh ground black pepper , plus more to taste, pork tenderloin, ripe peaches, cut in half and pitted

pork tenderloin, dijon mustard, orange juice concentrate, dark brown sugar , packed, orange zest, freshly grated gingerroot or 1/2 tsp of ground ginger powder, garlic powder, yellow onions, chopped, yellow onions, halved, low sodium soy sauce, fresh ground black pepper, apricot jam (ultra light jam type spread)

pork chops, 1/2-inch thick, boneless, fat-trimmed, ginger, ground, paprika, ground, garlic powder, cumin, ground, salt, pepper, peach jam (or preserves), peach, sliced, skin-on (optional)

chopped onions, shredded gingerroot or 1/2 tsp ground ginger, butter, apricot jam, yellow mustard

peach preserves or 1 cup peach jam, garlic clove, minced, olive oil, soy sauce, soy sauce, dry mustard, cayenne pepper, salt , plus more to taste, fresh ground pepper, chicken breasts, split (about 5 lb), ripe peaches, cut in half and pitted

pork roast, apricot jam, chicken broth, dijon mustard, chopped onion