Barbecued Chicken Breasts With Spicy Peach Glaze Recipe

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Barbecued Chicken Breasts With Spicy Peach Glaze
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  1. Preheat grill to medium hot. In a medium mixing bowl, combine preserves, garlic, olive oil, soy sauce, dry mustard, cayenne pepper, salt and black pepper, and mix well to combine.
  2. Sprinkle chicken breasts with addditional salt and pepper, and place, skin side down, on the grill. Cook the chicken about 10 minutes on each side before brushing the upturned side wirh glaze. Continue cooking chicken for another 10-12 minutes, turning it every 3-5 minutes and brushing each upturned side with glaze every time, until the chicken is cooked through. Move chicken to the oven or a cooler part of grill if it gets too dark before it is cooked through.
  3. Place peach halves on the grill, cut side down, and grill 2 minutes. Turn, and brush tops with glaze. Grill 3-4 minutes more, until the peaches are soft and the cavities fill with juices. Transfer the cooked chicken and peaches to a serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 859.56 Kcal (3599 kJ)
Calories from fat 440.46 Kcal
% Daily Value*
Total Fat 48.94g 75%
Cholesterol 116.21mg 39%
Sodium 1998.88mg 83%
Potassium 761.66mg 16%
Total Carbs 62.48g 21%
Sugars 18.08g 72%
Dietary Fiber 4.46g 18%
Protein 43.71g 87%
Vitamin C 26.3mg 44%
Iron 3mg 16%
Calcium 61.3mg 6%
Amount Per 100 g
Calories 215.95 Kcal (904 kJ)
Calories from fat 110.66 Kcal
% Daily Value*
Total Fat 12.3g 75%
Cholesterol 29.2mg 39%
Sodium 502.18mg 83%
Potassium 191.35mg 16%
Total Carbs 15.7g 21%
Sugars 4.54g 72%
Dietary Fiber 1.12g 18%
Protein 10.98g 87%
Vitamin C 6.6mg 44%
Iron 0.7mg 16%
Calcium 15.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
  • 23

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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