Apple Tart With Raspberry Glaze Recipe

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Apple Tart With Raspberry Glaze
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Ingredients
10
Count
Nutrition
299
Calories
Total time
75
Minutes
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Ingredients:

  • 1 cup flour
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 5 tbsp butter
  • 1 tbsp sugar
  • 1/4 tsp ginger
  • 1/4 tsp cinnamon

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix the flour, sugar and salt for the crust.
  3. Coat the butter in the flour mixture and slice into small pieces.
  4. For those of us without pastry cutting devices, rub the butter between your fingers with one hand while sprinkling flour on it with the other to create smaller and smaller butter chunks.
  5. Continue for a few minutes until the mixture resembles coarse breadcrumbs.
  6. Add the yolk of one egg, and blend until the dough sticks together.
  7. (I recommend using your hands).
  8. If the dough is not sticky enough, add a teaspoon of water and try again.
  9. Roll the dough out in between 2 layers of wax paper.
  10. Then carefully flip it onto a tart pan.
  11. Sprinkle some flour on the bottom of the crust to help absorb juice from the apples.
  12. Peel and cut the apples into 1/4 inch slices.
  13. Arrange in concentric circles over the crust, overlapping like a fan.
  14. Sprinkle the sugar, cinnamon and ginger over the apples.
  15. If you are using really tart apples, you may want to add an extra tbspn sugar.
  16. Bake for 30 minutes or until crust is golden brown.
  17. Meanwhile, in a small saucepan heat the raspberry jam until liquified.
  18. When the tart is baked, brush the apples with raspberry glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.17 Kcal (1253 kJ)
Calories from fat 104.26 Kcal
% Daily Value*
Total Fat 11.58g 18%
Cholesterol 39.54mg 13%
Sodium 500.23mg 21%
Potassium 144.48mg 3%
Total Carbs 46.9g 16%
Sugars 18.34g 73%
Dietary Fiber 4.23g 17%
Protein 3.17g 6%
Vitamin C 4.6mg 8%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 66.9mg 7%
Amount Per 100 g
Calories 193.24 Kcal (809 kJ)
Calories from fat 67.35 Kcal
% Daily Value*
Total Fat 7.48g 18%
Cholesterol 25.54mg 13%
Sodium 323.1mg 21%
Potassium 93.32mg 3%
Total Carbs 30.29g 16%
Sugars 11.85g 73%
Dietary Fiber 2.73g 17%
Protein 2.05g 6%
Vitamin C 2.9mg 8%
Vitamin A 0.1mg 3%
Iron 0.8mg 7%
Calcium 43.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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