Apricot Glazed Carrots Recipe

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Apricot Glazed Carrots
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Ingredients:

  • 6 carrots (peeled and cut into thick slices)
  • 3 cups water
  • 1 cup apricot jam (homemade apricot freezer jam works well too)

Directions:

  1. In a sauce pot bring all ingredients to a rolling boil, boil gently for 10 minutes or until carrots are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.31 Kcal (667 kJ)
Calories from fat 2.52 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 0.26mg 0%
Sodium 543.28mg 23%
Potassium 242.41mg 5%
Total Carbs 40.56g 14%
Sugars 26.3g 105%
Dietary Fiber 1.83g 7%
Protein 1.48g 3%
Vitamin C 8.5mg 14%
Vitamin A 0.6mg 20%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 67.85 Kcal (284 kJ)
Calories from fat 1.07 Kcal
% Daily Value*
Total Fat 0.12g 0%
Cholesterol 0.11mg 0%
Sodium 231.39mg 23%
Potassium 103.25mg 5%
Total Carbs 17.28g 14%
Sugars 11.2g 105%
Dietary Fiber 0.78g 7%
Protein 0.63g 3%
Vitamin C 3.6mg 14%
Vitamin A 0.3mg 20%
Calcium 19.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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