148 pommes terre lyonnaise Recipes

baking potatoes, peeled & sliced into 1/4 inch rounds, gruyere cheese, grated, milk, seasoning (i recommend not using salt , there is plenty in the cheese)

potatoes, peeled and cubed, onions, sliced, margarine, garlic, minced, salt, dried oregano, black pepper, paprika

chopped smoked bacon, eggs, head romaine lettuce, chopped, garlic, finely chopped, curly endive, chopped, roma tomatoes, sliced, extra virgin olive oil, red wine vinegar, dijon mustard, white sugar, herbes de provence, salt and pepper to taste, onion, finely chopped

carrots, chicken bouillon cube, boiling water, salt, water, butter, onions, sliced, flour, pepper, sugar

potatoes, peeled & cubed, onions, sliced, margarine, garlic cloves, minced, salt, pepper, paprika

head green cabbage (about 2 lbs.) or 1 head white cabbage (about 2 lbs.), sliced onions, butter, meat drippings (we use the oil) or 1 tbsp bacon drippings (we use the oil) or 2 tbsp olive oil (we use the oil), brown sugar, sea salt, black pepper (as much as you wish), caraway seed

all-purpose flour, fresh thyme (or 1 tbsp dried ), salt, pepper, boneless chicken breasts (i prefer to cook these with chicken cutlets*), egg, beaten, vegetable oil, onions, thinly sliced, garlic clove, minced, white wine, chicken stock (if you would like it with more sauce like i do, increase this to 1 1/2 cups), tomato paste, granulated sugar

bacon, diced, minced onion, salt, red wine vinegar, pepper, fresh cooked beans or 4 cups canned green beans (hot)

potatoes, peeled and finely grated ((125 g) about 4 oz each), salt, peanut oil (groundnut)

potatoes, goose fat, salt, pepper, cepe mushrooms, garlic cloves, fresh parsley

bacon, diced, onion, finely chopped, carrot, finely chopped, celery, finely chopped, leek , halved lengthwise (2 medium s), potatoes, diced, garlic clove, minced, dried parsley, salt, pepper , to taste, dry white wine, chicken broth , seperated, half-and-half

potatoes, garlic cloves, scallions, fresh thyme, minced, nutmeg, fresh ground, salt, white pepper, fresh ground, half-and-half, butter

potatoes, thinly sliced, spanish onion, sliced, garlic cloves, minced, bay leaves, olive oil, ground nutmeg, sea salt (to taste), black pepper, freshly ground (to taste), fresh basil, chopped (or 2 tsp dried , or sub 1 tsp fresh or 1/2 tsp dried rosemary), swiss cheese, grated

assorted wild mushroom , trimmed cleaned separated by variety, unsalted butter, salt and fresh ground white pepper, to taste, garlic cloves, minced, fresh thyme leave, minced, heavy cream, nutmeg, freshly grated, idaho potatoes, parmesan cheese, finely grated

mashed potatoes, salt & pepper, heavy cream , whipped, grated cheese

carrots, peeled, potatoes, peeled, unsalted butter, creme fraiche >creme fraiche or sour cream creme fraiche, salt, white pepper, nutmeg

all-purpose flour, sugar, baking powder, fine sea salt, pure vanilla extract, eggs, lightly beaten, vegetable oil, whole milk, baking apples (about 2 lbs. total), cored, peeled, and cut into wedges, sugar, egg, lightly beaten, unsalted butter, melted