Directions:
- Cut the carrots and potatoes into quarters and cook unti ltender in a large pot of boiling salt water.
- Drain well and return to the pot.
- Add butter and mash.
- When the mixture is smooth, add the creme fraiche and beat firmly and quickly until very smooth and creamy.
- Season with salt, white pepper, and nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.44 Kcal (885 kJ) | ||
| Calories from fat | 99.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 17% | |
|---|---|---|---|
| Cholesterol | 21.18mg | 7% | |
| Sodium | 109.87mg | 5% | |
| Potassium | 535.64mg | 11% | |
| Total Carbs | 25.68g | 9% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 0.9mg | 5% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 111.83 Kcal (468 kJ) | ||
| Calories from fat | 52.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 17% | |
|---|---|---|---|
| Cholesterol | 11.2mg | 7% | |
| Sodium | 58.11mg | 5% | |
| Potassium | 283.31mg | 11% | |
| Total Carbs | 13.58g | 9% | |
| Sugars | 4.04g | 31% | |
| Dietary Fiber | 2.57g | 19% | |
| Protein | 1.77g | 7% | |
| Vitamin C | 3.3mg | 10% | |
| Vitamin A | 0.9mg | 56% | |
| Iron | 0.5mg | 5% | |
| Calcium | 35.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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