Directions:
- Peel and cut potatoes into paper thin slices. Rinse with cold water and drain. Peel and mince garlic. Trim and mince scallions.
- In a bowl, stir together garlic, scallions, thyme, nutmeg, salt and pepper.
- Heat oven to 300°F
- Butter a 3- to 4-quart heatproof baking-serving dish. Put a layer of potatoes on the bottom of the dish and sprinkle with the scallion-garlic mixture.
- Repeat 4 times, finishing with a layer of potatoes. Pour in just enough half-and-half to cover the potatoes. Cover the dish and set over very low heat on the stove for 20 minutes.
- Remove cover, dot with butter, and bake until potatoes are tender, about 2 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.41 Kcal (1534 kJ) | ||
| Calories from fat | 124.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 21% | |
|---|---|---|---|
| Cholesterol | 41.21mg | 14% | |
| Sodium | 687.39mg | 29% | |
| Potassium | 995.57mg | 21% | |
| Total Carbs | 55.37g | 18% | |
| Sugars | 10.33g | 41% | |
| Dietary Fiber | 7.87g | 31% | |
| Protein | 8.01g | 16% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 2.6mg | 86% | |
| Iron | 2.7mg | 15% | |
| Calcium | 178.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 103.01 Kcal (431 kJ) | ||
| Calories from fat | 35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 21% | |
|---|---|---|---|
| Cholesterol | 11.59mg | 14% | |
| Sodium | 193.26mg | 29% | |
| Potassium | 279.9mg | 21% | |
| Total Carbs | 15.57g | 18% | |
| Sugars | 2.9g | 41% | |
| Dietary Fiber | 2.21g | 31% | |
| Protein | 2.25g | 16% | |
| Vitamin C | 2mg | 12% | |
| Vitamin A | 0.7mg | 86% | |
| Iron | 0.7mg | 15% | |
| Calcium | 50.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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