61417 pommes terre sautees tata boucher sauteed potatoes Recipes

russet (baking) potatoes, unsalted butter, garnish: finely chopped fresh parsley

russet (baking) potatoes, peeled and cut into 1-inch cubes, tablespoonsclarified butter, chopped fresh flat-leaf parsley

butter, leeks, sliced, potatoes, cooked in skins, celery seed, parsley, chopped, salt and pepper

new potatoes, salt and pepper, oil, butter, garlic, finely chopped, parsley, finely chopped

potatoes, peeled and cut into small cubes, smoked bacon , cut into 1/4 inch strips, salt & freshly ground black pepper, to taste

waxy potatoes, oil, butter, sea salt, freshly ground black pepper, several sprigs of parsley

potatoes, olive oil, garlic, sliced, garlic, whole,unpeeled, sea salt, fresh ground black pepper , to taste, freshly chopped thyme, lemon , juice of

potatoes, peeled, oil, butter or 4 tbsp margarine, lemon , grated rind of, lemon , juice of, chopped fresh parsley, garlic cloves, crushed

red-wine vinegar, garlic cloves, minced, freshly grated lemon zest, olive oil, boiling potatoes (about 6), peeled, sliced 1/4 inch thick, and patted dry, minced fresh parsley leaves , preferably flat-leafed

vegetable oil (or less ), potatoes, boneless skinless chicken breast, frozen corn , defrosted, chunky salsa

potatoes, red bell pepper, cubed, green bell pepper, cubed, oil, cumin seed, turmeric powder, paprika, salt

russet potatoes, unsalted butter, salt, your favorite herbs

peeled white potatoes , cut into 2-inch pieces, unsalted butter, corn oil, scallions, chopped, using green and pale parts, granny smith apples, peeled, cored , cut into 1-inch pieces, salt, ground black pepper

vegetable oil, mexican pork chorizo, casings removed, onion, diced, red skinned new potatoes, cut into small (1/4-inch) dice, and boiled, kosher salt and fresh ground black pepper

all-purpose potatoes (see note ), vegetable oil, slab bacon or pancetta, cut into small dice, chopped fresh chives, coarse salt

potatoes,cut into chunks ,i usually leave the skins on., butter (optional), vegetable oil ,i use rapeseed oil, ground cumin, ground cayenne pepper, salt (sea ) and freshly ground black pepper to season

potatoes, thinly sliced, spanish onion, sliced, garlic cloves, minced, bay leaves, olive oil, ground nutmeg, sea salt (to taste), black pepper, freshly ground (to taste), fresh basil, chopped (or 2 tsp dried , or sub 1 tsp fresh or 1/2 tsp dried rosemary), swiss cheese, grated