René Verdon's Pommes De Terre Chantilly Recipe

Posted by
Rate It!
René Verdon's Pommes De Terre Chantilly
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/2 cup heavy cream , whipped
  • 1/3 cup grated cheese

Directions:

  1. Season mashed potatoes with salt & pepper to your taste. Place them in a greased baking dish. Cover with the whipped cream, then sprinkle the grated cheese over. Bake in a preheated 450 degree F oven until the cheese melts and browns slightly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.98 Kcal (783 kJ)
Calories from fat 47.66 Kcal
% Daily Value*
Total Fat 5.3g 8%
Cholesterol 18.54mg 6%
Sodium 183.52mg 8%
Potassium 282.13mg 6%
Total Carbs 29.85g 10%
Sugars 6.43g 26%
Dietary Fiber 2.55g 10%
Protein 4.84g 10%
Vitamin C 6.5mg 11%
Iron 1.3mg 7%
Calcium 105.7mg 11%
Amount Per 100 g
Calories 130.76 Kcal (547 kJ)
Calories from fat 33.33 Kcal
% Daily Value*
Total Fat 3.7g 8%
Cholesterol 12.97mg 6%
Sodium 128.34mg 8%
Potassium 197.29mg 6%
Total Carbs 20.87g 10%
Sugars 4.5g 26%
Dietary Fiber 1.78g 10%
Protein 3.38g 10%
Vitamin C 4.5mg 11%
Iron 0.9mg 7%
Calcium 73.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top