Sarlat Potatoes - Pommes De Terre Sarladaises Recipe

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Sarlat Potatoes - Pommes De Terre Sarladaises
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Ingredients:

  • 1 1/2 lbs medium potatoes
  • 3 tbsp goose fat
  • 1 tsp salt
  • 1/2 tsp pepper
  • 4 garlic cloves
  • 1 bunch fresh parsley

Directions:

  1. Peel the potatoes. Rinse them and dry them. Cut them into 1/4-inch thick slices.
  2. Heat the goose fat in a large, heavy pot over a medium-high heat. When it is good and hot, put the potatoes in and cover them. Lower the heat to low, and let them cook 1/2 hour.
  3. Skin the garlic, and chop them in a food processor or by hand. Chop the parsley.
  4. When the potatoes have cooked 1/2 hour, turn them gently with a long handled spoon so the crispy bottom bit moves towards the top. Add more goose fat if it is necessary.
  5. Add the chopped garlic, add the salt and pepper, cut the cèpes in half and add them to the pot, cover and cook for another 10 minutes.
  6. Finish cooking by turning the heat to high to brown the potatoes once again. Add the parsley. Turn them again with a spoon. Turn onto a platter and serve.
  7. This goes well with roasts, duck of any kind, chicken, omelettes, or just anything, really!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.61 Kcal (748 kJ)
Calories from fat 86.77 Kcal
% Daily Value*
Total Fat 9.64g 15%
Cholesterol 9.6mg 3%
Sodium 608.89mg 25%
Potassium 181.64mg 4%
Total Carbs 17.94g 6%
Sugars 5.99g 24%
Dietary Fiber 3.6g 14%
Protein 5.19g 10%
Vitamin C 21.2mg 35%
Vitamin A 0.5mg 16%
Iron 2.6mg 14%
Calcium 42mg 4%
Amount Per 100 g
Calories 233.82 Kcal (979 kJ)
Calories from fat 113.59 Kcal
% Daily Value*
Total Fat 12.62g 15%
Cholesterol 12.57mg 3%
Sodium 797.11mg 25%
Potassium 237.79mg 4%
Total Carbs 23.48g 6%
Sugars 7.84g 24%
Dietary Fiber 4.72g 14%
Protein 6.8g 10%
Vitamin C 27.8mg 35%
Vitamin A 0.6mg 16%
Iron 3.4mg 14%
Calcium 55mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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