248765 pollo papas red chicken crusty potatoes Recipes

au gratin potatoes, cut up cooked chicken, water, milk, frozen cut green beans, grated parmesan cheese

red skinned new potatoes (small ones if possible), salt, fresh ground black pepper, celery, thinly sliced, chopped chives, asparagus, trimmed and cut into 1-inch pieces, red wine vinegar or 3 tbsp white wine vinegar or 3 tbsp sherry wine vinegar, fresh lemon juice, dijon mustard, cumin seed, crushed, extra virgin olive oil, plain nonfat yogurt, mayonnaise (hellman s is recommended), salt, fresh ground black pepper

swanson chicken broth (regular, natural goodness or certified organic), potatoes, peeled and cut into 1-inch pieces to make about 1 . 5 cups (about 2 1/2 lb potatoes), light cream, butter, generous dash ground black pepper, turkey gravy , heated according to package directions

lettuce leaves, skinless chicken breasts, cucumber, tomatoes, sweet potato, sweet chili sauce, orange juice

potatoes, boneless chicken breasts, country gravy mix, condensed cheddar cheese soup, onion, water, salt, pepper

olive oil, roasting chicken , cut into pieces, diced celery , onion and carrot, garlic cloves, finely chopped, white wine, desiree potatoes, peeled tomatoes, salt & freshly ground black pepper, black olives, rosemary

potatoes, new and tiny in size, halved, bacon , rashers trimmed, chicken, cooked and chopped, light sour cream, low-joule mayonnaise, grainy mustard, fresh chives, chopped

chicken breasts, bacon, yukon gold potatoes, chili beans, white beans, diced tomatoes (i like the fire roasted 1), garlic cloves (pressed ), habanero pepper, chili powder (to taste), cumin (to taste), marinade, cooking wine (white ), olive oil, cilantro, garlic cloves (pressed ), lemon juice, habanero pepper

potatoes, boiled, butter, cream of chicken soup, potato chip, grated cheddar cheese, sour cream, chopped green onion

chicken pieces, extra virgin olive oil, dried oregano, minced garlic, smoked paprika, lemon , zested and cut into wedges, kosher salt, fresh cracked black pepper, russet potatoes, cut into 12 wedges each, white pearl onions, peeled, sea salt

chicken breasts, cut to 1-inch cubes, vegetable oil, cumin seed, curry leaves, onions, chopped, garlic cloves, ginger, peeled, cinnamon, garam masala, turmeric, green chilies (i use serrano or jalapeno with seeds, but you can take the seeds out if you don tsp like your food spi), potato , cut into small straws, olive oil

red-skinned new potatoes, kosher salt and freshly ground black pepper, heavy cream, butter, a small handful chopped fresh chives (about 3 tbsp), a small handful roughly chopped basil leaves (about 2 1/2 tbsp)

olive oil, divided, boneless, chicken breast halves with skin, salt and freshly ground black pepper, olive oil, garlic cloves, chopped, onion, diced, plain tomatoes, fresh tomatoes, seeded and diced, sambal oelek sauce, sugar, salt, plus more for seasoning, fresh rosemary, plus sprigs, for garnish, freshly ground black pepper, italian parsley, leaves chopped , plus more for garnish, yukon gold potatoes, salt, olive oil, grapeseed oil, sea salt

white onion, olive oil, head garlic, crushed, chicken broth , plus 8 ounces, potatoes, steamed, peeled and quartered, asparagus stalks, leek, cleaned and cut in 1/2 lengthwise, shallots, diced finely, olive oil, white onion, diced finely, heavy cream, chicken broth, asparagus stalks, aged balsamic vinegar, extra-virgin olive oil

russet potatoes, peeled and cut into 1/4-inch dice (about 3 cups diced ), fresh corn kernels (about 3 ears ), red bell pepper juice (see note below ), hungarian paprika, cayenne pepper, lemon juice , or as needed, heavy cream, unsalted butter, cut into 6 pieces, freshly grated parmesan, salt, fresh ground white pepper, fresh chervil, for garnish, scallions, trimmed and grilled until lightly charred, for garnish

onion, lemon, bay leaves, white wine, water, black peppercorns, salt, floridian red snapper fillets, trimmed and portioned into 8 servings, key lime sauce , recipe follows, pickled pink onions , recipe follows, purple potatoes , recipe follows

red bell pepper, seeded and halved, extra-virgin olive oil , eyeball the amount, russet potatoes, peeled and halved , then thinly sliced across into half moons, onion, halved , then very thinly sliced, brown paper sack, eggs, beaten, salt and pepper

very large) russet potato, vine ripened tomato (de-seeded ), chicken breast, a medium white onion, eggs, canola oil, butter, ranch seasoning, dried parsley, salt, pepper, hardware, you will need two medium skillets