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Basil Chive Red Potato Mash (Dave Lieberman) Recipe

Basil Chive Red Potato Mash (Dave Lieberman) Recipe

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Basil Chive Red Potato Mash (Dave Lieberman)

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Ingredients:

Serving

2 lb red-skinned new potatoes
kosher salt and freshly ground black pepper
1/2 cup heavy cream
8 tbsp (1 stick) butter
a small handful chopped fresh chives (about 3 tbsp)
a small handful roughly chopped basil leaves (about 2 1/2 tbsp)

Directions:

Put the potatoes in a medium saucepan and pour in enough cold water to cover them by a couple of inches. Toss in a handful of salt. Bring the water to a boil and cook until the potatoes are tender when poked with a knife, about 25 minutes.
Drain the potatoes and return to the pan. Add the cream and butter and let the whole pot sit over very low heat until warmed through.
Add chives and basil to the pot with the potatoes and mash the potatoes coarsely. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1844.5 Kcal (7723 kJ)
Calories from fat	1697.49 Kcal
		% Daily Value*
Total Fat	188.61g	290%
Cholesterol	506.45mg	169%
Sodium	91.78mg	4%
Potassium	587.02mg	12%
Total Carbs	41.27g	14%
Sugars	13.61g	54%
Dietary Fiber	6.8g	27%
Protein	4.83g	10%
Vitamin C	29.6mg	49%
Vitamin A	4.5mg	151%
Iron	2.3mg	13%
Calcium	125.2mg	13%

Amount Per 100 g
Calories	394.33 Kcal (1651 kJ)
Calories from fat	362.91 Kcal
		% Daily Value*
Total Fat	40.32g	290%
Cholesterol	108.27mg	169%
Sodium	19.62mg	4%
Potassium	125.5mg	12%
Total Carbs	8.82g	14%
Sugars	2.91g	54%
Dietary Fiber	1.45g	27%
Protein	1.03g	10%
Vitamin C	6.3mg	49%
Vitamin A	1mg	151%
Iron	0.5mg	13%
Calcium	26.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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