Slow Cooker Chicken Bacon Potato Chili Recipe

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Slow Cooker Chicken Bacon Potato Chili
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  1. Dice chicken potatoes and habanero pepper. Combine with cooking wine lemon juice two cloves of garlic, i sliced habanero,olive oil and cilantro. Marinade the chicken for a few hours.
  2. Once the chicken has marinated, place marinade and chicken/potatoes in slow cooker for four hours.
  3. Add crumbled bacon pieces (cooked), beans, tomatoes, garlic, diced Habanero, and seasonings to taste. Slow cook for four hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.69 Kcal (853 kJ)
Calories from fat 151.57 Kcal
% Daily Value*
Total Fat 16.84g 26%
Cholesterol 6.02mg 2%
Sodium 84.98mg 4%
Potassium 151.2mg 3%
Total Carbs 5.95g 2%
Sugars 0.78g 3%
Dietary Fiber 0.86g 3%
Protein 2.82g 6%
Vitamin C 3.7mg 6%
Iron 0.6mg 3%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 269.44 Kcal (1128 kJ)
Calories from fat 200.49 Kcal
% Daily Value*
Total Fat 22.28g 26%
Cholesterol 7.96mg 2%
Sodium 112.41mg 4%
Potassium 200mg 3%
Total Carbs 7.87g 2%
Sugars 1.03g 3%
Dietary Fiber 1.14g 3%
Protein 3.73g 6%
Vitamin C 4.9mg 6%
Iron 0.8mg 3%
Calcium 25.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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