Cheesy Chicken and Potatoes Recipe

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Ingredients:

Serving

3 -4 lbs potatoes
4 boneless chicken breasts
1 (2 2/3 oz) package country gravy mix
1 (10 3/4 oz) can condensed cheddar cheese soup
1 medium onion
2 cups water
1/4 tsp salt
1/4 tsp pepper

Directions:

Spray the bottom of the slow cooker.
Peel and thinly slice the potatoes and place them along the bottom of the slow cooker.
Slice the onion and place the slices on top of the potatoes.
Then, place the chicken breasts on top of the onions.
Combine the country gravy mix, the cheese soup, and the water together.
Add salt and pepper (to taste) to the soup mixture.
Pour soup mixture over the top of the chicken and other ingredients.
Cook on low for 6-7 hours then serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	609.56 Kcal (2552 kJ)
Calories from fat	69.11 Kcal
		% Daily Value*
Total Fat	7.68g	12%
Cholesterol	140.42mg	47%
Sodium	1191.57mg	50%
Potassium	2054.37mg	44%
Total Carbs	82.96g	28%
Sugars	17.43g	70%
Dietary Fiber	12.49g	50%
Protein	55.83g	112%
Vitamin C	9.9mg	16%
Vitamin A	4mg	132%
Iron	4mg	22%
Calcium	155.2mg	16%

Amount Per 100 g
Calories	76.82 Kcal (322 kJ)
Calories from fat	8.71 Kcal
		% Daily Value*
Total Fat	0.97g	12%
Cholesterol	17.7mg	47%
Sodium	150.16mg	50%
Potassium	258.9mg	44%
Total Carbs	10.45g	28%
Sugars	2.2g	70%
Dietary Fiber	1.57g	50%
Protein	7.04g	112%
Vitamin C	1.2mg	16%
Vitamin A	0.5mg	132%
Iron	0.5mg	22%
Calcium	19.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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