154697 pollo adobado con papas red chile roasted Recipes

chuck roast, water, ketchup, chili powder, white sugar, salt, potatoes, peeled and halved, onion, sliced, carrots, peeled and sliced, all-purpose flour, water

walnuts, toasted, raisins, plain low-fat yogurt, salt, ground red pepper, roasted red bell peppers, drained

red potatoes, cream cheese, velveeta, salt, garlic, diced green chiles, pickled jalapenos, diced onion

dried ancho chiles, dried guajillo chiles, roma tomatoes, garlic, onion, chopped, chicken broth, corn oil, divided, salt to taste, skinless chicken legs, separated into thighs and drumsticks, chorizo sausage, casings removed and crumbled

cider vinegar, jalapeno, split, red chile flakes, salt, brown sugar, honey, water, pork belly

red capsicums , roasted, skin peeled and sliced thinly, olive oil, leek, finely sliced, garlic cloves, crushed, spinach leaves, plus extra to serve, vegetable stock, low-fat evaporated milk, basil leaves, salt (optional), desired pasta, parmesan cheese, to serve

part-skim mozzarella cheese, cut into 16 cubes, fresh basil leaves, red peppers , roasted, each cut into 8 small squares, tomatoes, light balsamic vinaigrette salad dressing

red beets , roasted, skin removed and juiced, canola oil, champagne vinegar, salt and freshly ground white pepper, place the beet juice in a small nonreactive saucepan over high heat and reduce to 3 tbsp. strain through a fine strainer into nonreactive bowl and let cool. when cool, slowly whisk in the canola oil until emulsified., whisk together the vinegar and 1/4 tsp of salt in a small bowl. slowly whisk in the beet oil until emulsified. season with pepper and more salt if needed.

ear corn - grilled, shucked , and cut off the cob, red pepper -- roasted, peeled , and cut into a 1/2-inch dice, tomato -- grilled, peeled, seeded , and cut into a 1/2-inch dice, zucchini or other summer squash -- cut into 1/2-inch slices, grilled, and cut into 1/2-inch dice, lime juice, lemon juice, white wine vinegar, extra virgin olive oil, salt and pepper

red peppers , roasted, seeded and cut into 1-inch strips, salt, freshly ground black pepper, all-purpose flour, cornstarch, egg, beaten, ice-cold soda water, salt

black pepper, cinnamon, cumin, garlic ; smashed, lime juice, onion, oregano, red chili powder, red wine vinegar, salt, turkey, vegetable oil

garlic cloves, peeled, fat-free mayonnaise, salt, crushed red pepper, roasted red bell peppers, drained

dried yeast, water, strong white bread flour, salt, thyme , woody stalks removed, red pepper , roasted,peeled,desseeded and roughly chopped, paprika, olive oil , plus a bit extra

olive oil, celery, onion choped, garlic, chicken broth, water, milk, red pepers roasted

jalapeno chiles, roma tomatoes, white onion , stem end untrimmed and cut into quarters, garlic, ground cumin, chopped fresh cilantro, freshly squeezed lime juice, sugar, garlic, crushed or minced to a paste, ground cumin, pure red chili powder, salt, top sirloin steaks, new potatoes, light olive oil, sliced fresh chives

dried ancho chiles, boiling water, onion, coarsely chopped, chicken bouillon powder, chuck steak, cut in 1-inch strips, potatoes, peeled and cut in 1-inch cubes, salt and pepper

olive oil, plus extra to drizzle on steaks, two 16-oz new york strip steaks (1/2 a steak per serving), adobo , recipe follows, poblano chiles , roasted, peeled and seeded, thinly sliced, jalapeno chile, roasted, peeled and seeded, thinly sliced, white onion, thinly sliced, shallot, thinly sliced, nopales, grilled for 5 minutes on each side and sliced, epazote butter , recipe follows, salt and freshly ground black pepper, cumin seeds, coriander seeds, fennel seeds, yellow mustard seeds, ancho chiles, stemmed, seeded, deveined and torn into small pieces, pasilla chiles, stemmed, seeded, deveined and torn into small pieces, dried whole oregano (preferably mexican ), spanish paprika (pimenton), preferably sweet or hot, garlic powder, onion powder, epazote leaves , picked (about 2 cups), fresh cilantro, roughly chopped (about 1 cup), garlic, juice of 1 lime, salt, freshly ground black pepper, butter, softened

poblano peppers , uniform size, mashed potatoes, to room temperature, queso fresco, crumbled, queso cotija cheese, crumbled, cream cheese, salt, white pepper, eggs, separated, flour, white pepper, oil (for frying ), red pepper flakes (to garnish )