Red-Pepper Aioli Recipe

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Red-Pepper Aioli
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Ingredients:

Directions:

  1. Drop garlic through food chute with food processor on. Process until finely minced. Add the remaining ingredients, and process until well-combined.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.69 Kcal (535 kJ)
Calories from fat 35.37 Kcal
% Daily Value*
Total Fat 3.93g 6%
Cholesterol 11.52mg 4%
Sodium 2175.21mg 91%
Potassium 125.92mg 3%
Total Carbs 24.63g 8%
Sugars 13.77g 55%
Dietary Fiber 3.04g 12%
Protein 0.55g 1%
Vitamin C 31.6mg 53%
Iron 7.3mg 40%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 75.5 Kcal (316 kJ)
Calories from fat 20.91 Kcal
% Daily Value*
Total Fat 2.32g 6%
Cholesterol 6.81mg 4%
Sodium 1286.16mg 91%
Potassium 74.45mg 3%
Total Carbs 14.56g 8%
Sugars 8.14g 55%
Dietary Fiber 1.8g 12%
Protein 0.32g 1%
Vitamin C 18.7mg 53%
Iron 4.3mg 40%
Calcium 15.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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