Tempura Roasted Peppers with a Fresh Crab Salad (Emeril Lagasse) Recipe
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Directions:
- Preheat the fryer to 350 degrees. Season the peppers with salt and pepper. Set aside. In a mixing bowl, combine the remaining ingredients together and mix well. Dip each slice of pepper in the batter, coating completely and letting the excess drip off. Carefully lay the peppers in the hot oil. Fry until crispy and slightly golden, about 2 minutes. Fry in batches. Remove and drain on paper towels. Season with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8486.89 Kcal (35533 kJ) | ||
| Calories from fat | 13.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 2% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 3274.35mg | 136% | |
| Potassium | 386.23mg | 8% | |
| Total Carbs | 2228.99g | 743% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 209.9mg | 350% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 43.66 Kcal (183 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 2% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 16% | |
| Sodium | 16.85mg | 136% | |
| Potassium | 1.99mg | 8% | |
| Total Carbs | 11.47g | 743% | |
| Sugars | 0.03g | 26% | |
| Dietary Fiber | 0.02g | 16% | |
| Protein | 0.03g | 11% | |
| Vitamin C | 1.1mg | 350% | |
| Calcium | 0.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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