Roasted Pepper and Basil Skewers Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 (16 oz) package part-skim mozzarella cheese, cut into 16 cubes
16 fresh basil leaves
2 red peppers , roasted, each cut into 8 small squares
16 small cherry tomatoes
1/3 cup light balsamic vinaigrette salad dressing

Directions:

Divide cheese, basil, peppers and tomatoes among 16 small wooden skewers or wooden toothpicks.
Place in small shallow dish.
Add dressing; turn skewers to evenly coat ingredients with dressing.
Let stand at room temperature 20 minute to marinate, turning occasionally.
Remove skewers from marinade just before serving; discard marinade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.56 Kcal (149 kJ)
Calories from fat	9.18 Kcal
		% Daily Value*
Total Fat	1.02g	2%
Cholesterol	1.13mg	0%
Sodium	40.97mg	2%
Potassium	250.02mg	5%
Total Carbs	5.43g	2%
Sugars	3.83g	15%
Dietary Fiber	1.22g	5%
Protein	1.5g	3%
Vitamin C	31.9mg	53%
Calcium	24.9mg	2%

Amount Per 100 g
Calories	31.46 Kcal (132 kJ)
Calories from fat	8.13 Kcal
		% Daily Value*
Total Fat	0.9g	2%
Cholesterol	1mg	0%
Sodium	36.25mg	2%
Potassium	221.2mg	5%
Total Carbs	4.8g	2%
Sugars	3.39g	15%
Dietary Fiber	1.08g	5%
Protein	1.33g	3%
Vitamin C	28.2mg	53%
Calcium	22mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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