Roasted Summer Vegetable Salad Recipe

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Roasted Summer Vegetable Salad
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Ingredients:

Directions:

  1. Combine all ingredients. Marinate for 30 minutes. Adjust seasonings to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.72 Kcal (665 kJ)
Calories from fat 129.6 Kcal
% Daily Value*
Total Fat 14.4g 22%
Sodium 7.71mg 0%
Potassium 160.91mg 3%
Total Carbs 6.83g 2%
Sugars 2.23g 9%
Dietary Fiber 1.19g 5%
Protein 1g 2%
Vitamin C 37.7mg 63%
Iron 7.8mg 43%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 154.41 Kcal (646 kJ)
Calories from fat 126.09 Kcal
% Daily Value*
Total Fat 14.01g 22%
Sodium 7.5mg 0%
Potassium 156.54mg 3%
Total Carbs 6.65g 2%
Sugars 2.17g 9%
Dietary Fiber 1.15g 5%
Protein 0.97g 2%
Vitamin C 36.7mg 63%
Iron 7.6mg 43%
Calcium 5.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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