Directions:
- Add red chili powder through black pepper into a blender. Blend into a paste adding small amounts of water as necessary.
- Dry turkey inside and out; place on rack in roasting pan. Coat inside cavities with one quarter of chili mixture; spread remaining mixture over outside of turkey. Cover with plastic wrap and refrigerate for at least 6 hours or overnight.
- Bring turkey to room temperature and drizzle wit oil. Roast in 325 degree oven for 1 hours. Then, begin basting with pan juices occasionally, adding a little water to pan if juices are drying out. Tent wit foil when chili coating is browned. Continue roasting until thermometer inserted in thickest part of thigh reads 180 degrees F, or about2 1/2 hours in total. Let stand for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 827.73 Kcal (3466 kJ) | ||
| Calories from fat | 346.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.48g | 59% | |
|---|---|---|---|
| Cholesterol | 391.82mg | 131% | |
| Sodium | 876.1mg | 37% | |
| Potassium | 1286.87mg | 27% | |
| Total Carbs | 2.71g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 120.21g | 240% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 6.2mg | 34% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 146.64 Kcal (614 kJ) | ||
| Calories from fat | 61.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 59% | |
|---|---|---|---|
| Cholesterol | 69.42mg | 131% | |
| Sodium | 155.21mg | 37% | |
| Potassium | 227.99mg | 27% | |
| Total Carbs | 0.48g | 1% | |
| Sugars | 0.08g | 2% | |
| Dietary Fiber | 0.2g | 5% | |
| Protein | 21.3g | 240% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 1.1mg | 34% | |
| Calcium | 14.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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