Red chili roasted turkey Recipe

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Ingredients:

Serving

1/2 tsp black pepper
3/4 tsp cinnamon
1-2 tsp cumin
4 clove garlic ; smashed
2 tbsp lime juice
1/2 onion
1 tbsp oregano
2-3 tbsp red chili powder
1 tbsp red wine vinegar
1 tsp salt
12 lb turkey
1/4 cup vegetable oil

Directions:

Add red chili powder through black pepper into a blender. Blend into a paste adding small amounts of water as necessary.
Dry turkey inside and out; place on rack in roasting pan. Coat inside cavities with one quarter of chili mixture; spread remaining mixture over outside of turkey. Cover with plastic wrap and refrigerate for at least 6 hours or overnight.
Bring turkey to room temperature and drizzle wit oil. Roast in 325 degree oven for 1 hours. Then, begin basting with pan juices occasionally, adding a little water to pan if juices are drying out. Tent wit foil when chili coating is browned. Continue roasting until thermometer inserted in thickest part of thigh reads 180 degrees F, or about2 1/2 hours in total. Let stand for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	827.73 Kcal (3466 kJ)
Calories from fat	346.33 Kcal
		% Daily Value*
Total Fat	38.48g	59%
Cholesterol	391.82mg	131%
Sodium	876.1mg	37%
Potassium	1286.87mg	27%
Total Carbs	2.71g	1%
Sugars	0.46g	2%
Dietary Fiber	1.13g	5%
Protein	120.21g	240%
Vitamin C	1.8mg	3%
Iron	6.2mg	34%
Calcium	80.8mg	8%

Amount Per 100 g
Calories	146.64 Kcal (614 kJ)
Calories from fat	61.36 Kcal
		% Daily Value*
Total Fat	6.82g	59%
Cholesterol	69.42mg	131%
Sodium	155.21mg	37%
Potassium	227.99mg	27%
Total Carbs	0.48g	1%
Sugars	0.08g	2%
Dietary Fiber	0.2g	5%
Protein	21.3g	240%
Vitamin C	0.3mg	3%
Iron	1.1mg	34%
Calcium	14.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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