262009 polenta rounds fresh figs maple syrup Recipes

unbaked tart shells, egg, real maple syrup, butter, melted, brown sugar, lemon juice, chopped walnuts

cream cheese, softened, maple syrup, crushed pineapple, drained, chopped dates, chopped walnuts

butter, brown sugar, maple syrup, ground cinnamon, bananas, sliced

maple syrup, frozen wild blueberries, whole grain complete pancake and waffle mix (the bon appetit test kitchen used kodiak cakes brand), buttermilk, wheat germ, vanilla extract, ground cinnamon, butter

pork chops, vegetable oil (small amount for browning chops), onion, chopped, vinegar, chili powder, pepper, maple syrup, water, worcestershire sauce, salt, flour (as needed to thicken the gravy)

unsalted butter , soften, sugar, salt, all-purpose flour, whole wheat flour, baking powder, oatmeal, oatmeal, low-fat milk, maple syrup

raisins, milk, maple syrup, butter, egg, bread flour , plus, bread flour, powdered sugar, dried lemon peel or 1 tbsp dried orange peel, nutmeg, cinnamon, yeast

sour cream pie pastry (in my recipes), light brown sugar, whipping cream, maple syrup, extra large eggs, room temperature, butter, room temperature

flour, sugar, chopped nuts, baking powder, salt, baking soda, pureed banana, eggs, maple syrup, canola oil

flour, ground ginger, pepper, lean stewing beef, cut into 1in cubes, stewed tomatoes, water, potatoes , cut unto chunks, celery, sliced, dry red wine, salt, garlic powder, oil, onions, sliced, maple syrup, carrots, sliced

butter, cornstarch, maple syrup, milk, chopped toasted pecans or 1/2 cup walnuts (optional), prepared tart shells, baked

all-purpose flour, cornmeal, baking powder, salt, egg, nonfat milk, maple syrup, butter, melted

maple syrup, dijon mustard, garlic cloves, minced, balsamic vinegar, salt, black pepper

butter, melted, all-purpose flour, maple syrup, milk, unbaked pie shells

ground wheat crackers such as wheat thins, pine nuts , toasted until golden, cooled, and ground fine, unsalted butter, melted and cooled, cream cheese, softened, mascarpone or sour cream, eggs, homemade basil pesto (recipe follows) or prepared basil pesto, firm-ripe fresh figs (about 16 large), 1 lb cut into 1/4-inch-thick slices, fig preserves, white-wine vinegar, baguettes cut diagonally into thin slices and toasted lightly