Maple Syrup Salad Recipe

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Maple Syrup Salad
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Ingredients:

Directions:

  1. In a large bowl, mix together the cream cheese and maple syrup until blended. Stir in the pineapple, dates and walnuts. Fold in the whipped topping. Chill at least 1 to 2 hours. This salad can be frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.11 Kcal (1236 kJ)
Calories from fat 93.81 Kcal
% Daily Value*
Total Fat 10.42g 16%
Cholesterol 3.9mg 1%
Sodium 16.74mg 1%
Potassium 380.32mg 8%
Total Carbs 50.83g 17%
Sugars 47.05g 188%
Dietary Fiber 3.2g 13%
Protein 4.59g 9%
Vitamin C 0.6mg 1%
Iron 0.8mg 4%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 321.95 Kcal (1348 kJ)
Calories from fat 102.35 Kcal
% Daily Value*
Total Fat 11.37g 16%
Cholesterol 4.25mg 1%
Sodium 18.27mg 1%
Potassium 414.91mg 8%
Total Carbs 55.46g 17%
Sugars 51.33g 188%
Dietary Fiber 3.49g 13%
Protein 5.01g 9%
Vitamin C 0.7mg 1%
Iron 0.8mg 4%
Calcium 79.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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