Maple Syrup Pie Recipe

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Maple Syrup Pie
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Ingredients:

  • 3/4 cup milk
  • 1 (9 inch) unbaked pie shells

Directions:

  1. Cook in the microwave the melted butter and the flour around 1 minute.
  2. Add the maple syrup and milk. Stir.
  3. Cook in the microwave about 5 minutes and stir each minute.
  4. Let cool a little bit.
  5. Pour in an unbaked pie shell.
  6. Cook in the oven at 350 F until the dough is golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.74 Kcal (192 kJ)
Calories from fat 16.38 Kcal
% Daily Value*
Total Fat 1.82g 3%
Cholesterol 4.12mg 1%
Sodium 9.45mg 0%
Potassium 29.07mg 1%
Total Carbs 7.25g 2%
Sugars 5.76g 23%
Dietary Fiber 0.06g 0%
Protein 0.32g 1%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 249.98 Kcal (1047 kJ)
Calories from fat 89.51 Kcal
% Daily Value*
Total Fat 9.95g 3%
Cholesterol 22.51mg 1%
Sodium 51.64mg 0%
Potassium 158.87mg 1%
Total Carbs 39.65g 2%
Sugars 31.48g 23%
Dietary Fiber 0.33g 0%
Protein 1.74g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 0.2mg 0%
Calcium 79.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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