Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat the egg gently with a fork, and then mix with maple syrup, melted butter, brown sugar, lemon juice, and nuts. Fill tarts 2/3 full.
- Bake for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.04 Kcal (431 kJ) | ||
| Calories from fat | 39.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 16.18mg | 5% | |
| Sodium | 8.71mg | 0% | |
| Potassium | 39.99mg | 1% | |
| Total Carbs | 15.59g | 5% | |
| Sugars | 14.99g | 60% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 289.22 Kcal (1211 kJ) | ||
| Calories from fat | 111.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 7% | |
|---|---|---|---|
| Cholesterol | 45.42mg | 5% | |
| Sodium | 24.44mg | 0% | |
| Potassium | 112.23mg | 1% | |
| Total Carbs | 43.75g | 5% | |
| Sugars | 42.06g | 60% | |
| Dietary Fiber | 1.02g | 1% | |
| Protein | 4.88g | 3% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 1.3mg | 3% | |
| Calcium | 70.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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