Maple Syrup Pie Recipe

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Maple Syrup Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Beat all ingredients until smooth.
  3. Pour into shell.
  4. Bake until crust is golden-brown and filling is set, about 45 minutes.
  5. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.66 Kcal (890 kJ)
Calories from fat 40.8 Kcal
% Daily Value*
Total Fat 4.53g 7%
Cholesterol 57.37mg 19%
Sodium 31.61mg 1%
Potassium 98.07mg 2%
Total Carbs 42.74g 14%
Sugars 42.18g 169%
Protein 1.79g 4%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 310.22 Kcal (1299 kJ)
Calories from fat 59.51 Kcal
% Daily Value*
Total Fat 6.61g 7%
Cholesterol 83.69mg 19%
Sodium 46.12mg 1%
Potassium 143.07mg 2%
Total Carbs 62.35g 14%
Sugars 61.53g 169%
Protein 2.61g 4%
Vitamin C 0.1mg 0%
Iron 0.9mg 3%
Calcium 79.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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