60039 polenta oven chips fries Recipes

polenta, butter or margarine (or smart balance light-i use this), minced green onions (i left this out ), water, salt, polenta (coarse cornmeal), grated parmesan cheese, minced fresh thyme (optional), baked eggs, thick slices applewood-smoked bacon, extra sharp cheddar cheese, grated, gruyere cheese (i used monterey jack instead), grated, lg. eggs, sliced green onions (i left this out ), minced fresh thyme (i substituted fresh parsley, on top of eggs for garnish after they were done)

make the polenta, polenta, water, sea salt, evoo ( extra virgin olive oil ), make the polenta patties, egg, italian seasoned bread crumbs, sea salt, evoo, butter

oats, garlic powder, onion powder, mustard powder, paprika, dried oregano, dried thyme, salt, ground black pepper, boneless skinless chicken breast halves, dijon mustard

russet potatoes, cut into thin wedges, extra virgin olive oil, dried thyme , eyeball it, dried oregano , eyeball it, steak seasoning , such as montreal or,salt and pepper

raw shrimp (peeled and deveined tails left intact), flour, egg substitute, skim milk, lemon juice, italian seasoned breadcrumbs, garlic powder, old bay seasoning, cayenne pepper

oven-roasted deli chicken, chili powder, cabbage coleslaw blend, chipotle chile in adobo, finely chopped, tomato sauce, scallions, chopped, salt and pepper, chicken broth, burrito-size flour tortillas, cheddar cheese, shredded and divided, extra virgin olive oil

russet potatoes , un-peeled, scrubbed well, extra virgin olive oil, sweet paprika, coarse salt , to taste, fresh ground black pepper , to taste

big idaho potatoes, cut into wedges, extra virgin olive oil, divided (evoo), chili powder, cumin, cayenne pepper, salt & freshly ground black pepper

baking potatoes, olive oil, old bay seasoning, mrs. dash onion and herb seasoning, seasoning salt

instant oats, garlic powder, onion powder, mustard powder, paprika, dried oregano, dried thyme, salt, ground black pepper, boneless skinless chicken breast halves, dijon mustard

flour, salt, pepper, pork chops, vegetable oil, cream of mushroom soup (light version works great), chicken broth, sour cream (low-fat works too), french s french-fried onions

pickles , slices, eggs, flour, worcestershire sauce, hot sauce, garlic powder, pepper, panko breadcrumbs, ranch dressing , and hot sauce for dipping

nonstick vegetable oil cooking spray, russet potatoes , cut lengthwise into 3 x 1/3 x 1/3-inch batons, vegetable oil, divided, kosher salt, fresh ground black pepper, garlic cloves, minced, chopped flat leaf parsley

olive oil, plus more for brushing polenta, unsalted butter, assorted sliced mushrooms (button , portabellas, shiitake, etc.), chopped fresh thyme , plus more for garnish, salt and freshly ground pepper, heavy cream, tube pre-cooked polenta, brie, sliced into 12 pieces

polenta, semolina flour (or more polenta), chicken broth, whipping cream or milk, butter or margarine, dry jack cheese, shaved , or 1 to 1 1/2 cups grated dry jack cheese, salt and pepper

olive oil, green bell peppers or 6 large red bell peppers, cut into thin strips, onions, sliced, garlic, minced, red wine vinegar, hot sausage, cooked polenta

red potatoes, olive oil, green bell pepper, seeded and chopped, onion, chopped, montreal brand steak seasoning, sweet paprika