Directions:
- Heat oil in large skillet over medium heat.
- Add peppers, onion, garlic and vinegar and saute 10 minutes.
- Cover and cook until tender, about 5 minutes longer.
- Season to taste.
- Meanwhile, cook sausage in another large skillet over medium-high heat until brown and cooked through, turning occasionally, until skin is browned and lightly blistered, about 15 minutes.
- Transfer to platter; surround with pepper mixture.
- Serve with polenta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.87 Kcal (2306 kJ) | ||
| Calories from fat | 309.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.42g | 53% | |
|---|---|---|---|
| Cholesterol | 120.18mg | 40% | |
| Sodium | 2721.77mg | 113% | |
| Potassium | 734.29mg | 16% | |
| Total Carbs | 25.91g | 9% | |
| Sugars | 15.69g | 63% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 34.7g | 69% | |
| Vitamin C | 250.2mg | 417% | |
| Vitamin A | 4.4mg | 148% | |
| Iron | 98.2mg | 546% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 104.44 Kcal (437 kJ) | ||
| Calories from fat | 58.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 53% | |
|---|---|---|---|
| Cholesterol | 22.79mg | 40% | |
| Sodium | 516.04mg | 113% | |
| Potassium | 139.22mg | 16% | |
| Total Carbs | 4.91g | 9% | |
| Sugars | 2.97g | 63% | |
| Dietary Fiber | 1.07g | 23% | |
| Protein | 6.58g | 69% | |
| Vitamin C | 47.4mg | 417% | |
| Vitamin A | 0.8mg | 148% | |
| Iron | 18.6mg | 546% | |
| Calcium | 14mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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