Directions:
- Preheat oven to 400.
- Cut the potatoes into lengthwise quarters, and then cut each piece in half crosswise. Place them in a bowl and toss with the olive oil, paprika, and salt and pepper.
- Arrange the potatoes in a single layer on a baking sheet and bake until tender int he center and brown and crisp on the outside, about 30 minutes, shaking them once while they are cooking.
- Carefully remove the fries with a metal spatula and pile them on a platter. Sprinkle with a little more coarse salt and enjoy with your favorite dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.2 Kcal (1676 kJ) | ||
| Calories from fat | 178.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 30% | |
|---|---|---|---|
| Sodium | 33.21mg | 1% | |
| Potassium | 1286.34mg | 27% | |
| Total Carbs | 48.85g | 16% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 2.5mg | 14% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 159.35 Kcal (667 kJ) | ||
| Calories from fat | 71.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 30% | |
|---|---|---|---|
| Sodium | 13.22mg | 1% | |
| Potassium | 512.18mg | 27% | |
| Total Carbs | 19.45g | 16% | |
| Sugars | 0.95g | 10% | |
| Dietary Fiber | 1.94g | 20% | |
| Protein | 2.8g | 14% | |
| Vitamin C | 7.4mg | 31% | |
| Iron | 1mg | 14% | |
| Calcium | 17.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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