346170 polenta cheese timballos with eggs and spinach Recipes

eggs, milk, butter or 2 tbsp margarine, melted, chopped yellow onion, chopped fresh parsley, dried thyme, ground nutmeg, salt, worcestershire sauce, cooked long-grain rice or 3 cups long grain brown rice, grated cheddar cheese, frozen chopped spinach, thawed and squeezed dry

eggs, shredded swiss cheese, cream-style cottage cheese, crumbled feta cheese, frozen chopped spinach, thawed and squeezed dry, butter, melted, ground nutmeg, hot pepper sauce

eggs, flour, milk, baking powder, monterey jack cheese, mozzarella cheese, philadelphia cream cheese, cottage cheese, butter

eggs, heavy cream, shredded cheddar cheese, real butter, dill, salt and pepper

eggs, green pepper, chopped (1 cup), onion, chopped (1/2 cup), butter, cornstarch, tomato sauce, sliced mushrooms, , drained, flour, baking powder, salt, shredded cheddar cheese

eggs, grated parmesan cheese (can use cheddar but increase to 1/4 cup or more shredded), chicken stock

egg substitute, reduced-fat ranch salad dressing, garlic powder, plum tomato, seeded and diced, process american cheese

olive oil-flavored cooking spray, garlic cloves, minced, chopped spinach (about 3 1/2 oz), water, fat-free , less-sodium chicken broth, polenta, salt, black pepper, shredded fontina or parmesan cheese

eggs, spinach, minced onion, grated parmesan cheese, butter, salt, thyme, pepper, nutmeg

eggs, half-and-half, salt and pepper (to taste), goat cheese (crumbled ), baby spinach, yukon gold potato, peeled and cut into 1/2-inch pieces, bacon , cut crosswise into 1/4-inch strips

eggs, divided, kosher salt and freshly ground black pepper, canola oil, divided, spaghetti , cooked according to package directions, drained, onion, chopped, chopped garlic, milk, crumbled feta cheese, frozen chopped spinach, thawed and drained, plum tomato, sliced thin, grated parmesan

spinach frozen chopped 10 oz. packages, herb-seasoned stuffing mix, parmesan cheese grated, eggs beaten, margarine melted, salt & pepper to taste

eggs, whole raw, fresh, non-fat milk, chopped spinach, cooked

water, quick-cooking polenta, butter or 3 tbsp olive oil, salt, black pepper, ground, feta cheese, crumbled, spinach, washed , spun dry and coarsely chopped

tomato-seafood sauce, butter, onion, chopped, garlic, minced, celery stalk, minced, olive oil, minced fresh parsley, cubes fish-flavored bouillon cubes, dry red wine, canned diced tomatoes, white sugar, cayenne pepper, paprika, mixed frozen seafood, squid, cleaned and cut into rings and tentacles, salt and pepper to taste, polenta, water, coarse polenta (not instant ), baby spinach leaves, grated parmesan cheese, shredded mozzarella cheese, garlic salt to taste, vegetable mix, olive oil, red onion, diced, zucchini , cut in half lengthwise then into 1/4-inch slices, cremini mushrooms, sliced, balsamic vinegar, sea salt and pepper to taste

recipe quick polenta , firmed up, recipe follows, extra-virgin olive oil, plus more for brushing, garlic, minced, red pepper flakes, baby spinach, coarse salt, black forest ham , soprasata, or coppacola, gouda or fontina cheese, cut into thick slices, marinara sauce