337952 polenta cheese timballos eggs Recipes

pork sausage, seasoned croutons, cheddar cheese, shredded, swiss cheese, shredded, monterey jack pepper cheese, shredded, eggs, half-and-half, milk, dry mustard, onion, minced, salt and pepper

eggs, flour, milk, baking powder, monterey jack cheese, mozzarella cheese, philadelphia cream cheese, cottage cheese, butter

eggs, green pepper, chopped (1 cup), onion, chopped (1/2 cup), butter, cornstarch, tomato sauce, sliced mushrooms, , drained, flour, baking powder, salt, shredded cheddar cheese

eggs, grated parmesan cheese (can use cheddar but increase to 1/4 cup or more shredded), chicken stock

egg substitute, reduced-fat ranch salad dressing, garlic powder, plum tomato, seeded and diced, process american cheese

eggs, milk, cream cheese, monterey jack and cheddar cheese blend, salt (as much as desired), pepper (as much as desired)

eggs, milk, salt, pepper, butter, cream cheese , cut into cubes, chopped fresh basil (optional), fresh basil sprig

eggs, milk, salt, pepper, butter, cream cheese , cut into cubes, chopped fresh basil (optional), garnish: fresh basil sprigs

eggs, half-and-half or milk, cream cheese, cubed, salt, pepper, butter or margarine, chopped fresh chives

polenta, butter or margarine (or smart balance light-i use this), minced green onions (i left this out ), water, salt, polenta (coarse cornmeal), grated parmesan cheese, minced fresh thyme (optional), baked eggs, thick slices applewood-smoked bacon, extra sharp cheddar cheese, grated, gruyere cheese (i used monterey jack instead), grated, lg. eggs, sliced green onions (i left this out ), minced fresh thyme (i substituted fresh parsley, on top of eggs for garnish after they were done)

yellow cornmeal (i like course ground but use whatever you have), water, divided, salt, dried basil, eggs, at room temperature, water, white vinegar, olive oil, garlic, minced, onion, finely diced, frozen chopped spinach, thawed, mushroom, sliced, balsamic vinegar, spaghetti sauce (jarred is fine ), parmesan cheese, grated, salt and pepper

all-purpose flour, sugar, salt, milk, eggs, beaten lightly, butter, farmer cheese or 1 1/2 cups ricotta cheese, cream cheese, softened, egg yolks, sugar, salt, vanilla, grated lemons , zest of, butter, sour cream, cherry preserves or blueberry preserves

nonstick vegetable oil spray, yellow cornmeal, canned low-salt chicken broth, butter, freshly grated parmesan cheese, grated gruyere cheese (about 6 oz), eggs, ready-to-use fresh spinach leaves, tomatoes (about 10 oz), peeled, seeded, chopped

eggs, heavy cream, salt and pepper - to taste, butter, provolone cheese, shredded, monterey jack cheese, shredded, mozzarella, shredded, scallions, chopped

eggs, half-and-half or milk, cream cheese, cubed, salt, pepper, butter or margarine, chopped fresh chives

garlic, chicken stock, polenta (cornmeal), cold water, salt, freshly grated parmesan cheese, breadcrumbs, eggs, milk, flour, vegetable oil

polenta, very finely grated australian parmesan cheese or 3/4 cup romano cheese, chicken fillets, cut into strips, australian tzatziki (yogurt dip), salad greens, to serve

salmon fillets, skinned and boned, chopped fresh parsley, garlic cloves, very finely chopped, polenta or 100 g fine semolina, egg, olive oil, salt & freshly ground black pepper, tomatoes, skinned, de-seeded and chopped small, pitted black olives, chopped small, garlic clove, crushed, whole grain mustard, balsamic vinegar, lemon juice, olive oil, chopped fresh parsley, salt & freshly ground black pepper