Directions:
- In a saucepan melt cheese with 2 eggs until creamy
- Set aside the egg and cheese mixture.
- Beat 1 egg with heavy cream and pour into clean pan
- Add salt and pepper
- Flip omelet over in pan and add cheese mixture to the omelet
- Roll up the omelet and set on a plate.
- In the pan add butter and dill until melted
- Lightly brown the butter and dill then pour over the omelet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13158.43 Kcal (55092 kJ) | ||
| Calories from fat | 9737.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1082g | 1665% | |
|---|---|---|---|
| Cholesterol | 20971.65mg | 6991% | |
| Sodium | 471.31mg | 20% | |
| Potassium | 233.07mg | 5% | |
| Total Carbs | 172.57g | 58% | |
| Sugars | 85.33g | 341% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 988.72g | 1977% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 51mg | 1701% | |
| Iron | 8507.9mg | 47266% | |
| Calcium | 13338.3mg | 1334% | |
| Amount Per 100 g | |||
| Calories | 6048.46 Kcal (25324 kJ) | ||
| Calories from fat | 4476.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 497.36g | 1665% | |
|---|---|---|---|
| Cholesterol | 9639.92mg | 6991% | |
| Sodium | 216.65mg | 20% | |
| Potassium | 107.13mg | 5% | |
| Total Carbs | 79.32g | 58% | |
| Sugars | 39.22g | 341% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 454.48g | 1977% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 23.5mg | 1701% | |
| Iron | 3910.8mg | 47266% | |
| Calcium | 6131.2mg | 1334% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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