1586 pol martin house mud Recipes

pork chops (3/4-in thick , trimmed of fat), cider vinegar, ketchup, brown sugar, onion, finely chopped, rosemary, worcestershire sauce, black pepper

eggs, parsley, chopped, fresh chives, chopped, gruyere cheese, grated, dijon mustard, salt and black pepper

garlic cloves, smashed and chopped, olive oil, teriyaki sauce, drops sesame oil, lemon , juice of, fresh ground pepper

oreo cookie pie crust, coffee ice cream, hot fudge topping, cream

chocolate wafers, crushed, soft butter, chocolate ice cream, vanilla ice cream, chocolate fudge sauce

boneless chicken breasts, dry shallots, peeled and chopped, butter, fresh basil, chopped, fresh parsley, chopped, dry white wine, chicken stock, heated, brown sugar, cornstarch, cold water, lime (juice of), salt and black pepper, to taste

eggs, granulated sugar, all-purpose flour, rum, marmalade, sultana raisin, milk, salt, icing sugar

fresh fig, peeled and chopped, eggs, beaten, brown sugar, cake flour (shifted), peanut oil, baking powder, baking soda, rum, pecan halves

butter, onion, finely chopped, green onions, chopped, garlic cloves, smashed and chopped, white wine vinegar, water, ketchup, lime juice, brown sugar, chili sauce, dry mustard, worcestershire sauce, cayenne pepper, black pepper, thyme, basil, oregano, salt

red bell pepper, green chili pepper, butter, red onion, finely chopped, shallots, chopped, garlic cloves, smashed and chopped, white vinegar, water, honey, chili sauce, chili powder, oregano, basil, bay leaves, crushed, cayenne pepper, black pepper, lime juice, pecans, chopped, salt , if needed

butter, onion, finely chopped, garlic cloves, smashed and chopped, dry white wine, brown sugar, tomato sauce, ketchup, horseradish, dry mustard, chili powder, cayenne pepper, black pepper, celery salt, salt , if needed

semisweet chocolate, milk, egg yolks, at room temperature, vanilla, superfine sugar, all-purpose flour, unsalted butter, softened, salt

penne pasta (cooked according to package enough for 4), olive oil, garlic cloves, smashed and chopped, red pepper, chopped, fresh parsley, chopped, whole greek olives, capers, anchovy fillets, chopped, tomatoes, peeled and diced, cayenne pepper, parmesan cheese, grated, salt and black pepper

peanut butter (creamy or chunky), graham wafer crust (10-inch), nestle toll house miniature chocolate chip, nestle nesquick chocolate flavor syrup, cornstarch, salt, milk, sweetened whipped cream

flour, flour, baking soda, salt, brown sugar, softened butter, vanilla, egg, nestle toll house semi-sweet chocolate morsels, divided, chopped nuts

part 1: devil s food cake, butter, softened, sugar, eggs, unsweetened chocolate, melted, vanilla extract, milk, allpurpose flour, baking soda, salt, part two : chocolate mud frosting, unsalted butter,softened, vanilla extract, unsweetened chocolate, melted, sugar, cocoa powder, milk, in the bowl of an electric mixer , cream the butter, vanilla extract and melted chocolate. in a separate bowl, sift the confectioners sugar and cocoa powder. gradually add it to the butter mixture, blending well after each addition. mix in enough milk to make the frosting muddy., tip: the frosting may be made a few days in advance and stored in the refrigerator. before frosting, bring it to room temperature, then re-whip., next , add the spooky walkway leading up to the house. draw a crooked path from the base of the cake up to the witch s door with a toothpick (use this as your guideline). outline the path with chocolatecovered raisins, then sprinkle with broken green hard candies. at the entrance to the pathway, add a chocolate graham cracker drawbridge., tip: lay all the decorations out before you start. show the kids our photoand allow room for their own creative additions.

chart house mud pie, oreo cookie crumb crust, qt. coffee ice cream, hot fudge (i prefer dove s dark if you can find it), cream, let ice cream stand at room temperature until softened. spread coffee ice cream into pie shell , and place the pie shell back into the freezer for 4 hours. warm hot fudge sauce, remove pie from freezer, and pour over ice cream. garnish pie as a whole, or individual pieces, top with slivered almonds.