Witch's House Recipe

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Witch's House
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Ingredients
22
Count
Nutrition
1020
Calories
Total time
350
Minutes
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Ingredients:

  • 1 1/2 cups butter, softened
  • 3 cups sugar
  • 6 eggs
  • 3 cups milk
  • 5 1/4 cups allpurpose flour
  • 4 1/2 tsp baking soda
  • 1 1/2 tsp salt
  • 6 cups confectioners' sugar
  • 2/3 cup cocoa powder
  • 4 to 6 tbsp milk
  • in the bowl of an electric mixer, cream the butter, vanilla extract and melted chocolate. in a separate bowl, sift the confectioners' sugar and cocoa powder. gradually add it to the butter mixture, blending well after each addition. mix in enough milk to make the frosting muddy.
  • tip: the frosting may be made a few days in advance and stored in the refrigerator. before frosting, bring it to room temperature, then re-whip.
  • next , add the spooky walkway leading up to the house. draw a crooked path from the base of the cake up to the witch's door with a toothpick (use this as your guideline). outline the path with chocolatecovered raisins, then sprinkle with broken green hard candies. at the entrance to the pathway, add a chocolate graham cracker drawbridge.
  • tip: lay all the decorations out before you start. show the kids our photoand allow room for their own creative additions.
  • for a frightful finishing touch, outline the graveyard with broken chocolatecone fencing. set the witch's house in a place for all to seeand scream at.

Directions:

  1. Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2 inch pan, an 8inch oven-proof bowl and a 6 inch loaf pan.
  2. Using an electric mixer, cream the butter and sugar, then beat in the eggs one at a time. Add the cooled, melted chocolate and the vanilla extract, then gradually stir in the milk. In a separate bowl, sift the flour, baking soda and salt. Slowly add the flour mixture to the butter mixture, stirring until just combined.
  3. Pour the batter into the prepared baking pans, about two thirds full (begin with the loaf pan, followed by the bowl and then the baking pan). Bake the 13 by 9 by 2 inch pan and the bowl for 45 to 50 minutes, and the loaf pan for 35 to 40 minutes. Insert a toothpick into the center to see if the cakes are done. Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
  4. Tip: To make the project more manageable, bake the cake one day and decorate it the next.
  5. Part Three: ASSEMBLING THE CAKE
  6. Decorations:
  7. Orange frosting
  8. Green gumdrops
  9. Chocolate graham crackers
  10. Chocolate icecream cones
  11. Regular and chocolate peanut butter sandwich cookies
  12. Black licorice twists
  13. Chocolate kisses (recommended: Hershey's)
  14. Mini chocolate chips
  15. Green hard candies
  16. Black shoestring licorice
  17. Mini marshmallows
  18. Chocolate covered raisins
  19. Cover a large cutting board or piece of cardboard with aluminum foil. Place the 13 by 9 by 2inch cake on the top of the foil to create the graveyard. On one end, place the bowlshaped cake to create the hill. Generously frost the graveyard and hill. Next, cut a 2 by 3-inch rectangle, about 1 inch deep, on top of the hill to accommodate the house.
  20. Tip: For crumbfree spreading, frost a very thin layer on the entire cake, then spread with a fluffy layer.
  21. CREAKY ROOF
  22. To create the roof on the Witch's House, cut the corners off one end of the small loaf cake (a job for older kids). Place the house in the 2 by 3-inch slot, securing it with toothpicks or a bamboo skewer. Then paint the house with orange frosting.
  23. Tip: To make the orange frosting, tint 1 cup of storebought or homemade white frosting with orange food coloring. For a vibrant color, use food coloring paste, which is available at kitchen and party supply stores.
  24. Tile the roof of the house with chocolate graham crackers and frosting. Add a few scary details: windows made of broken chocolate cones with orange icing grids and a peanut cookie door with a candy doorknob. Surround the house with shoestring licorice barbed wire. Then add a flying witch. Use a toothpick to attach the witch's face (a gumdrop cut in half, lengthwise) to her hat (a chocolate cone) and to her broomstick (licorice with three slits cut in the end).
  25. CANDY GRAVEYARD
  26. To create the gravestones, break peanut cookies in half and pipe on spooky sayings with orange frosting (R.I.P., Boo and so on). Secure in the muddy frosting. Next, make ghosts in the trees. Use scissors to cut three crooked branches in a piece of licorice. Tuck two mini marshmallows between the branches and place tree on a piece of waxed paper. Microwave for 10 seconds to slightly melt the ghost. Give the ghost two mini chocolate chip eyes, then plant the trees in the mud.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1020.49 Kcal (4273 kJ)
Calories from fat 487.42 Kcal
% Daily Value*
Total Fat 54.16g 83%
Cholesterol 180.45mg 60%
Sodium 721.17mg 30%
Potassium 423.12mg 9%
Total Carbs 137.44g 46%
Sugars 126.18g 505%
Dietary Fiber 3.82g 15%
Protein 7.48g 15%
Vitamin A 0.5mg 18%
Iron 1.2mg 7%
Calcium 114.6mg 11%
Amount Per 100 g
Calories 368.16 Kcal (1541 kJ)
Calories from fat 175.85 Kcal
% Daily Value*
Total Fat 19.54g 83%
Cholesterol 65.1mg 60%
Sodium 260.18mg 30%
Potassium 152.65mg 9%
Total Carbs 49.58g 46%
Sugars 45.52g 505%
Dietary Fiber 1.38g 15%
Protein 2.7g 15%
Vitamin A 0.2mg 18%
Iron 0.4mg 7%
Calcium 41.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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