Pol Martin-Chart House Mud Pie Recipe

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Pol Martin-Chart House Mud Pie
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Ingredients:

Directions:

  1. Mix crushed wafers with butter, spread into bottom of 10-in spring form pan.
  2. Place ice cream containers on counter until ice cream is pliable, but not melting.
  3. Place ice creams in bowl of electric mixer or mix by hand.
  4. Mix ice cream just enough to create marbled effect.
  5. Fill cake pan, using spatula to help shape ice cream.
  6. Drizzle top with chocolate fudge sauce.
  7. Place in freezer just until chocolate hardens, then cover with sheet of waxed paper.
  8. Freeze 12 hours before serving.
  9. Serve with whipped cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.39 Kcal (2493 kJ)
Calories from fat 326.71 Kcal
% Daily Value*
Total Fat 36.3g 56%
Cholesterol 78.58mg 26%
Sodium 312.75mg 13%
Potassium 286.91mg 6%
Total Carbs 56.04g 19%
Sugars 42.34g 169%
Dietary Fiber 2.06g 8%
Protein 8.76g 18%
Vitamin C 1.2mg 2%
Iron 0.9mg 5%
Calcium 166mg 17%
Amount Per 100 g
Calories 334.65 Kcal (1401 kJ)
Calories from fat 183.63 Kcal
% Daily Value*
Total Fat 20.4g 56%
Cholesterol 44.17mg 26%
Sodium 175.79mg 13%
Potassium 161.27mg 6%
Total Carbs 31.5g 19%
Sugars 23.8g 169%
Dietary Fiber 1.16g 8%
Protein 4.92g 18%
Vitamin C 0.7mg 2%
Iron 0.5mg 5%
Calcium 93.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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