Directions:
- Heat butter in saucepan over medium heat.
- Reduce heat, add onion and garlic, cook for 6 minutes
- Pour in wine and cook for 2 minutes over high heat.
- Add remaining ingredients and bring to a boil.
- Taste for salt, add if needed.
- Reduce heat and cook for 18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.62 Kcal (1150 kJ) | ||
| Calories from fat | 130.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 22% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 847.58mg | 35% | |
| Potassium | 269.26mg | 6% | |
| Total Carbs | 27.46g | 9% | |
| Sugars | 8.13g | 33% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 189.94 Kcal (795 kJ) | ||
| Calories from fat | 90.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 22% | |
|---|---|---|---|
| Cholesterol | 14.08mg | 7% | |
| Sodium | 586.23mg | 35% | |
| Potassium | 186.24mg | 6% | |
| Total Carbs | 18.99g | 9% | |
| Sugars | 5.62g | 33% | |
| Dietary Fiber | 2.27g | 13% | |
| Protein | 1.77g | 5% | |
| Vitamin C | 7.4mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 7% | |
| Calcium | 31.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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