61539 points marinated portabella salad Recipes

portabella mushrooms, stems removed and reserved for stuffing, chicken broth, honey, red wine, balsamic vinegar, garlic, minced, olive oil, chopped fresh herbs (sage and thyme worked well), salt, black pepper, olive oil, ground chicken (or turkey), hot cooked brown rice, chopped sage, diced celery, onion, diced, garlic, minced, parmesan cheese, salt, fresh ground black pepper

portabella mushrooms, stems removed, olive oil, marinated eggplant, drained and sliced, jarred roasted pepper, drained and sliced, water-packed artichoke hearts, drained and sliced, basil, chopped, arugula, onion, diced, salt, pepper, provolone cheese, crushed red pepper flakes

portabella mushrooms, salt, pepper, olive oil, head romaine lettuce, tomatoes, oil, vinegar, sugar, garlic clove, crushed, salt, dry mustard, paprika

sliced salami, extra virgin olive oil, portabella mushroom caps , gills scraped, salt and pepper, seasoned breadcrumbs, eggs, brick whole milk mozzarella , cut lengthwise into 8 slices, balsamic vinegar

salad oil (use only!), red wine vinegar, salt, dry mustard, sugar, garlic cloves, minced, oregano, fresh mushrooms

portabella mushroom caps, cleaned and stem removed, gouda cheese (thin slices, smoked is good !), olive oil, garlic, sliced, dried thyme, fresh ripe tomatoes (thick slices), good bakery rolls or 4 slices french bread, lightly toasted, mayonnaise, lemon juice, garlic, minced, bermuda onions, minced, dried thyme or 1 tsp fresh thyme, minced, dried parsley or 1 1/2 tbsp fresh parsley, minced

portabella mushroom caps, cleaned , membrane removed, red bell peppers, lump crabmeat, jumbo, chives, cut, tomatoes, sour cream, belgian endive, baby greens, recipe said a handful, lemon juice, sea salt, pepper, cayenne pepper, balsamic vinegar, extra virgin olive oil, onion, diced, garlic clove, chopped, salt, pepper

portabella mushrooms, balsamic vinaigrette, plus extra for dressing each salad, goat cheese, sun-dried tomatoes packed in oil, diced, spinach

portabella mushrooms, balsamic vinegar, fresh parsley, chopped, dried oregano (more if fresh ), dried thyme (more if fresh ), garlic cloves, minced, salt, extra virgin olive oil, red onion (medium, thickly sliced ), salad greens, tomatoes, cut into wedges

portabella mushrooms, stemmed, asparagus spears , woody stems trimmed off, julienned roasted red peppers or 1 cup green bell pepper, sweet chipotle salad dressing

celery ribs, with leafy tops wiped clean and thinly sliced on an angle, portabella mushroom caps , wiped clean with damp towel, coarsely chopped flat leaf parsley , half a bunch, arugula leaf, chopped, basil leaves (about 20 leaves ), lemon , juice of, extra virgin olive oil, for drizzling, salt and pepper, chunk parmigiano-reggiano cheese , for shavings

portabella mushrooms, sliced, rye bread, russian salad dressing, prepared, swiss cheese , 4 slices, coleslaw, red onions, olive oil

olive oil, worcestershire sauce, japanese-style soy sauce, balsamic vinegar, shallot, finely chopped, garlic cloves, pressed or minced, fresh rosemary needles, minced, salt & fresh ground pepper, to taste, portabella mushroom caps, stems removed and discarded, prawns, cooked, peeled and chilled, olive oil, garlic cloves, pressed or minced, shallots, finely chopped, dijon mustard, granulated sugar, raspberry vinegar, salt & fresh ground pepper, to taste, mixed baby greens (with arugula added if not included )

portabella mushrooms, olive oil flavored cooking spray, salt, lemon juice, anchovy fillets, chopped, white wine vinegar, dijon mustard, garlic clove, minced, olive oil, low-fat tofu, grated parmesan cheese, water, coarsely-chopped romaine lettuce (about 3/4 head ), whole anchovies, cut in half, whole wheat bread, crusts removed, and cut in 1 inch cubes, garlic-flavored non-stick spray, salt, grated parmesan cheese

portabella mushrooms, caps, olive oil, butter, soy sauce, balsamic vinegar, salt and pepper, grape tomatoes, blue cheese, crumbles, baby greens, lettuce mixture, balsamic vinaigrette (paul newman s lite balsamic dressing)

extra-virgin olive oil, fresh lemon juice, minced fresh marjoram, kosher salt, minced garlic, freshly ground black pepper, portabella mushroom (1/4 lb.), sliced 1/4 in. thick, yellow or green zucchini , very thinly sliced lengthwise, preferably with a mandoline, plain or herb focaccia or ciabatta bread, cut in 4 pieces, teleme * or brie cheese, at room temperature, lightly packed radish or onion sprouts, sunflower sprouts, pea shoots, or micro greens

marinated artichoke hearts, mirlitons, chopped fresh basil, chopped fresh parsley, white balsamic vinegar, garlic cloves, minced, salt, roasted red bell pepper, mixed salad greens

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.