Portabella and Asparagus Fajitas Recipe

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Portabella and Asparagus Fajitas
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Ingredients:

Directions:

  1. For fajitas: Marinate portabellos and asparagus in the dressing for 30 minutes.
  2. Grill or roast or broil mushrooms and asparagus until done.
  3. Slice mushrooms.
  4. Serve with tortillas, guacamole, salsa, sour cream and whatever else you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.49 Kcal (316 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.97mg 1%
Potassium 1083.93mg 23%
Total Carbs 14.19g 5%
Sugars 9.36g 37%
Dietary Fiber 4.83g 19%
Protein 7.1g 14%
Vitamin C 7.7mg 13%
Iron 2.6mg 14%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 21.28 Kcal (89 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.47mg 1%
Potassium 305.55mg 23%
Total Carbs 4g 5%
Sugars 2.64g 37%
Dietary Fiber 1.36g 19%
Protein 2g 14%
Vitamin C 2.2mg 13%
Iron 0.7mg 14%
Calcium 10.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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