Directions:
- Remove mushrooms stems and discard. Cut mushrooms into slices.
- Combine vinegar, herbs, garlic and salt. Pouring in a steady stream, whisk in olive oil. Reserve 1/4 cup for dressing. Place mushrooms in dressing and marinade for one hour.
- Preheat grill to medium. Brush onion with oil and grill 10 minutes, turning once.
- In a large salad bowl, toss together greens, tomatoes and dressing. Divide onto 6 salad plates and top wth mushroom slices.
- Note: the mushrooms themselves can also be grilled, but it gives a different taste to the salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1271.18 Kcal (5322 kJ) | ||
| Calories from fat | 1125.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.1g | 192% | |
|---|---|---|---|
| Cholesterol | 98mg | 33% | |
| Sodium | 2526.81mg | 105% | |
| Potassium | 547.83mg | 12% | |
| Total Carbs | 27.15g | 9% | |
| Sugars | 24.08g | 96% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 103.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 311.93 Kcal (1306 kJ) | ||
| Calories from fat | 276.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.7g | 192% | |
|---|---|---|---|
| Cholesterol | 24.05mg | 33% | |
| Sodium | 620.05mg | 105% | |
| Potassium | 134.43mg | 12% | |
| Total Carbs | 6.66g | 9% | |
| Sugars | 5.91g | 96% | |
| Dietary Fiber | 0.36g | 6% | |
| Protein | 1.73g | 14% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 0.1mg | 2% | |
| Calcium | 25.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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