146613 pointplus whole soda bread Recipes

whole grain bread, grated fresh parmesan cheese, melted butter

whole wheat flour, bread flour, rolled oats, baking soda, salt, buttermilk

whole wheat flour, unbleached all purpose flour, dark brown sugar, baking soda, salt, chilled unsalted butter , cut into 1/2-inch pieces, walnuts, toasted, chopped, chilled buttermilk, egg, mild-flavored (light) molasses

whole wheat flour, all-purpose flour, baking powder, baking soda, butter, salt, egg, beaten, buttermilk, egg, beaten

whole wheat flour, bread flour, salt, water, maple syrup, olive oil, active dry yeast

whole wheat flour, bread flour, water, olive oil, dry milk, brown sugar, yeast, kosher salt, vital wheat gluten

whole wheat flour, unbleached bread flour, nonfat dry milk powder, wheat germ, salt, active dry yeast, water, honey, shortening, flax seed meal

whole wheat flour, divided, whole milk, warm, all-purpose flour, divided, honey, vegetable oil, active dry yeast, salt

whole wheat flour, gluten flour, instant yeast, steaming hot tap water (120o to 130o), salt, oil, honey or 1/2 cup sugar, bottled lemon juice, whole wheat flour

whole wheat flour, unbleached white flour, water, apple cider vinegar (preferably organic ), active dry yeast, coconut oil, preferably organic, honey, salt, flax meal

whole wheat flour, salt, honey, vegetable oil, egg yolk, warm milk

whole wheat flour (i use around 6), instant yeast, salt, bread enhancer (optional), water, i only use 2 cups (120-130), oil, honey

whole-wheat flour (preferably stone-ground), all-purpose flour plus additional for dusting, dark brown sugar, baking soda, salt, unsalted butter, softened and cut into pieces, well-shaken buttermilk at room temperature, eggs at room temperature, lightly beaten, accompaniments: creme fraiche ; jam

whole wheat flour, wheat germ, natural bran, pumpkin seeds, hemp seeds, linseeds, honey, olive oil, baking soda, salt, buttermilk

whole wheat flour, unbleached all-purpose flour, dark brown sugar (packed), baking soda, salt, chilled unsalted butter , cut into 1/2-inch pieces, walnuts, toasted, chopped, chilled buttermilk, egg, mild-flavored light molasses

whole wheat flour, all-purpose flour, flax seeds, wheat bran, sugar substitute, baking powder, salt, applesauce, skim milk, egg white

whole wheat flour (whole meal flour or chapati atta), warm water, ghee or 1 tbsp oil, salt

combine in mixer bowl, whole wheat flour, nonfat dry milk, salt, dry yeast, heat in saucepan until warm, water or potato, honey, oil, pour warm (not hot ) liquid over flour mixture, beat with an electric mixer for 3 minutes, stir in, whole wheat flour, unbleaced white flour, knead 5 minutes , using additional white flour if necessary, place in greased bowl turn over , let rise until doubled in bulk, punch down after doubled, divide dough in half, place into greased 9 x 5 bread pans, cover and let rise 40-45 minutes, bake at 375 degrees for about 40 minutes