Using a 1 quart casserole, souffle dish, or any other high sided baking pan that will fit into your slow cooker, coat with nonstick cooking spray. Set aside.
In a large mixing bowl combine together 1 1/2 cups whole wheat flour, milk, 1/2 cup all purpose flour, honey, oil, yeast and salt. Beat at medium speed with an electric mixer for 2 minutes. Add the remaining whole wheat flour and up to 1/2 cup all purpose flour until dough is no longer sticky. If the electric mixer is have a difficult time mixing the dough use a wooden spoon to mix in the remaining flour. Transfer dough to the prepared baking dish.
Place dish in slow cooker and cook on HIGH for 3 hours or until the edges of the bread have browned. Carefully lift the baking dish out of the slow cooker using oven mitts or pot holders. Let bread stand for 5 minutes and than unmold on a wire rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.88 Kcal (1381 kJ)
Calories from fat	39.01 Kcal
		% Daily Value*
Total Fat	4.33g	7%
Cholesterol	1.23mg	0%
Sodium	247.27mg	10%
Potassium	203.6mg	4%
Total Carbs	63.72g	21%
Sugars	11.75g	47%
Dietary Fiber	2.4g	10%
Protein	8.74g	17%
Vitamin C	0.1mg	0%
Iron	3.8mg	21%
Calcium	85.8mg	9%

Amount Per 100 g
Calories	228.33 Kcal (956 kJ)
Calories from fat	27 Kcal
		% Daily Value*
Total Fat	3g	7%
Cholesterol	0.85mg	0%
Sodium	171.15mg	10%
Potassium	140.93mg	4%
Total Carbs	44.11g	21%
Sugars	8.13g	47%
Dietary Fiber	1.66g	10%
Protein	6.05g	17%
Vitamin C	0.1mg	0%
Iron	2.6mg	21%
Calcium	59.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.5

Points
9

PointsPlus

Good Points

saturated fat free,
cholesterol free

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