Mini Walnut Soda Breads Recipe

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Mini Walnut Soda Breads
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Ingredients:

Directions:

  1. Preheat oven to 375°F. Lightly flour large baking sheet. Whisk first 5 ingredients in large bowl to blend well. Add butter and rub in with fingertips until mixture resembles coarse meal. Mix in toasted, chopped walnuts. Whisk buttermilk, egg and molasses in small bowl to blend. Gradually add buttermilk mixture to flour mixture, stirring until medium-firm dough forms. Turn dough out onto lightly floured surface. Knead until dough comes together, about 6 turns. Flatten dough into disk. Cut into 6 wedges. Shape each wedge into ball. Place on prepared sheet, spacing evenly apart. Flatten each to 3-inch round. Using sharp knife, cut shallow X in top of each round.
  2. Bake breads until golden and tester inserted into center comes out clean, about 30 minutes. Transfer to rack. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.27 Kcal (1931 kJ)
Calories from fat 169.46 Kcal
% Daily Value*
Total Fat 18.83g 29%
Cholesterol 45.61mg 15%
Sodium 656.91mg 27%
Potassium 349.91mg 7%
Total Carbs 60.93g 20%
Sugars 7.52g 30%
Dietary Fiber 3g 12%
Protein 13.09g 26%
Vitamin C 0.4mg 1%
Iron 5.4mg 30%
Calcium 89.6mg 9%
Amount Per 100 g
Calories 307.51 Kcal (1287 kJ)
Calories from fat 112.97 Kcal
% Daily Value*
Total Fat 12.55g 29%
Cholesterol 30.41mg 15%
Sodium 437.94mg 27%
Potassium 233.27mg 7%
Total Carbs 40.62g 20%
Sugars 5.01g 30%
Dietary Fiber 2g 12%
Protein 8.73g 26%
Vitamin C 0.3mg 1%
Iron 3.6mg 30%
Calcium 59.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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