233838 poblanos black sauce mango pico gallo Recipes
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mango, diced, divided (about 1 3/4 cups), fresh lime juice and9 Moremango, diced, divided (about 1 3/4 cups), fresh lime juice, water, olive oil, ground cumin, table salt, canned black beans, drained and rinsed, tomato, diced, onion, sweet, diced, fresh mint leaves or 1/4 cup fresh cilantro, fresh, cut into thin slivers, canned jalapeno pepper18 min, 11 ingredients
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black beans, rinsed well and drained and11 Moreblack beans, rinsed well and drained, avocado, peeled and diced into 1 inch pieces, mango, peeled and diced into 1 inch pieces, green onions onions, chopped, red bell pepper, chopped, frozen corn, chopped parsley, fresh-squeezed lemon juice, white balsamic vinegar, harissa, salt, to taste to taste, good-quality olive oil30 min, 12 ingredients
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black beans, rinsed and drained, diced firm-ripe mango and9 Moreblack beans, rinsed and drained, diced firm-ripe mango, roma tomato (about 1/4 lb.), rinsed, cored, and coarsely chopped, diced orange and yellow bell pepper (or all 1 color), diced onion, minced fresh jalapeno chili, chopped fresh cilantro, garlic, peeled and minced, lime juice, red wine vinegar, salt and pepper11 ingredients
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3 Cheese Poblanos/Black Bean Sauce/Mango Pico De Galloonion, chopped, garlic cloves, chopped and15 Moreonion, chopped, garlic cloves, chopped, black beans, drained (canned ), chipotle paste, heavy cream, mangoes, red onion, tomato, fresh cilantro, lemon , juice of, olive oil, salt, fresh ground black pepper, poblano chiles, cuajada cheese (mexican goat cheese), monterey jack cheese, cheddar cheese50 min, 17 ingredients
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Cilantro-Stuffed Chicken Breasts with Poblano Chile Saucevegetable oil, garlic clove, chopped fresh cilantro leaves and3 Morevegetable oil, garlic clove, chopped fresh cilantro leaves, salt, skinless boneless chicken breast halves (about 1 lb total ), poblano chile sauce6 ingredients
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Poblano Cream Saucepoblano chiles, chicken broth, butter and2 Morepoblano chiles, chicken broth, butter, cream cheese, softened, shredded cheddar cheese5 ingredients
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Grilled Garlic Chicken with Black Beans, Pico de Gallo and Homemade Guacamole (Emeril Lagasse)poblano peppers, red onions, quartered and39 Morepoblano peppers, red onions, quartered, tomatillos, husked , walked and halved, heads garlic, olive oil, divided, chicken quarters, bone in, smothered black beans , recipe follows, grilled pico de gallo , recipe follows, guacamole , recipe follows, olive oil, ham hock, chopped yellow onions, chopped celery, chopped carrots, minced garlic, dried black beans, rinsed and picked over, chopped fresh cilantro leaves, ground cumin, fresh lime juice, salt, worcestershire sauce, hot sauce , to taste, olive oil, roma tomatoes, halved, red onion, sliced into 1/2-inch thick slices, jalapeno, halved, stem removed, and seeded, lemon juice, lime juice, chopped cilantro leaves, salt, freshly ground black pepper, ripe avocados, peeled and pitted, peeled and finely chopped italian plum tomatoes, seeded and minced jalapeno pepper, chopped green onion, minced garlic, chopped fresh cilantro leaves, freshly squeezed lime juice, fresh orange juice, fresh lemon juice, salt and freshly ground black pepper2 hour 10 min, 41 ingredients
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Grilled Rib Eye with Tomato and Poblano Chile Sauce (Giada De Laurentiis)poblano chiles (about 5 oz each), dried mexican oregano and13 Morepoblano chiles (about 5 oz each), dried mexican oregano, fennel seeds, dried crushed red pepper, extra-virgin olive oil, garlic, finely chopped, canned crushed tomatoes, beef broth, tomato paste, kosher salt and freshly ground black pepper, cornstarch, kosher salt, freshly ground black pepper, four 8-oz rib eye steaks (each about 1-inch thick ), vegetable oil, for brushing1 hour , 15 ingredients
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Habanero and Poblano Hot Saucepoblano pepper, habanero peppers, water and12 Morepoblano pepper, habanero peppers, water, distilled white vinegar, lime juice, salt, black pepper, mustard seeds, fennel seeds, liquid smoke, garlic powder, paprika, turmeric, chili powder, cayenne (red pepper)1 hour 10 min, 15 ingredients
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