Habanero and Poblano Hot Sauce Recipe

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Ingredients:

Serving

Directions:

Roast poblano pepper on grill or in 400 degree oven for 15-20 minutes until skin begins to char on all sides.
Let poblano cool then peel, seed, and chop into large chunks.
Remove stems from habaneros.
Add all peppers, all dry ingredients, and water to blender or immersion blender and blend well.
Simmer mixture for 15-20 minutes or until reduced by about half.
Let cool and add lime juice.
Add vinegar until desired consistency is reached and stir or re-blend.
Let sit in refrigerator to enhance flavor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	31.22 Kcal (131 kJ)
Calories from fat	7.68 Kcal
		% Daily Value*
Total Fat	0.85g	1%
Sodium	1787.25mg	74%
Potassium	105.03mg	2%
Total Carbs	4.7g	2%
Sugars	1.05g	4%
Dietary Fiber	1.61g	6%
Protein	0.95g	2%
Vitamin C	2.3mg	4%
Iron	0.9mg	5%
Calcium	32.1mg	3%

Amount Per 100 g
Calories	40.53 Kcal (170 kJ)
Calories from fat	9.97 Kcal
		% Daily Value*
Total Fat	1.11g	1%
Sodium	2320.24mg	74%
Potassium	136.35mg	2%
Total Carbs	6.1g	2%
Sugars	1.36g	4%
Dietary Fiber	2.09g	6%
Protein	1.24g	2%
Vitamin C	3mg	4%
Iron	1.2mg	5%
Calcium	41.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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