Black Currant Mango Iced Tea Recipe

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Black Currant Mango Iced Tea
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  1. Place tea bags, mint and lime in large measuring cup or teapot; cover with boiling water and steep for 10 minutes.
  2. Strain into large pitcher. Stir in SPLENDA® Granulated until dissolved.
  3. Stir in mango juice; serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.17 Kcal (181 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.6mg 0%
Potassium 52.36mg 1%
Total Carbs 14.18g 5%
Sugars 8.09g 32%
Dietary Fiber 1.64g 7%
Protein 0.45g 1%
Vitamin C 13.9mg 23%
Iron 0.4mg 2%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 14.81 Kcal (62 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.61mg 0%
Potassium 17.97mg 1%
Total Carbs 4.87g 5%
Sugars 2.78g 32%
Dietary Fiber 0.56g 7%
Protein 0.15g 1%
Vitamin C 4.8mg 23%
Iron 0.2mg 2%
Calcium 12.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
  • 1

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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