Tortilla threads, for garnish
Preheat oven to 400 degrees F.
Place first 4 ingredients into a large piece of foil and drizzle with 3 tablespoons olive oil. Gather up to make a pouch, pinching to seal. Roast for 20 minutes or until veggies are soft. Set aside to cool. Once cooled, squeeze the garlic out of the cloves into a food processor along with the peppers, onions and tomatillos. Pulse until smooth.
Preheat a grill to high. Drizzle the chicken skin with olive oil and place onto grill bone side down. Smear skin side with pepper mixture and turn over after 5 minutes. Top bone side with additional pepper mixture and grill another 5 minutes. Place onto a sheet tray and put in the oven for 20 minutes or until juices run clear.
For serving: On the bottom of the plate, spread Smothered Black Beans. Top with chicken, Pico de Gallo, Guacamole and tortilla threads.
Smothered Black Beans:
Heat the oil in a large saucepan over medium-high heat. Add the ham hock, onions, celery and carrots, and cook, stirring until the vegetables are soft, about 3 minutes. Add the garlic and cook, stirring for 30 seconds. Add the beans, cilantro, cumin, and enough water to cover by 1-inch and bring to a boil. Reduce the heat to medium-low, cover and simmer until the beans are very tender and beginning to break down, about 1 hour and 45 minutes, stirring occasionally and skimming any foam that rises to the surface.
Remove from the heat. Discard the ham hock. Add the lime juice, salt, and Worcestershire sauce. Add the hot sauce, to taste, transfer to a bowl and cover to keep warm until ready to serve.
Yield: 3 cups
Grilled Pico de Gallo:
Preheat a grill to medium-high. When hot, lightly oil the grill ridges with some of the oil. Lightly coat the tomatoes, onion slices, and jalapeno using the remaining oil. Place the tomatoes, onion slices and jalapeno on the grill, reduce the heat to medium, and cook until the vegetables are lightly charred on all sides, turning occasionally, 15 to 20 minutes. Remove from the grill and set aside to cool to room temperature.
When the vegetables have cooled, chop the vegetables and transfer to a mixing bowl. Add the remaining ingredients and stir to combine. Adjust seasoning, if necessary, and serve at room temperature.
Yield: about 1 cup
Guacamole:
In the meantime for the guacamole, in a bowl mash all of the ingredients together with a fork or potato masher until thoroughly blended and somewhat chunky.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2164.78 Kcal (9064 kJ)
Calories from fat	1361.03 Kcal
		% Daily Value*
Total Fat	151.23g	233%
Cholesterol	579.35mg	193%
Sodium	1505.37mg	63%
Potassium	2700.24mg	57%
Total Carbs	58.74g	20%
Sugars	8.74g	35%
Dietary Fiber	19.3g	77%
Protein	138.98g	278%
Vitamin C	56.5mg	94%
Vitamin A	0.1mg	3%
Iron	10.6mg	59%
Calcium	203.4mg	20%

Amount Per 100 g
Calories	213.37 Kcal (893 kJ)
Calories from fat	134.15 Kcal
		% Daily Value*
Total Fat	14.91g	233%
Cholesterol	57.1mg	193%
Sodium	148.38mg	63%
Potassium	266.15mg	57%
Total Carbs	5.79g	20%
Sugars	0.86g	35%
Dietary Fiber	1.9g	77%
Protein	13.7g	278%
Vitamin C	5.6mg	94%
Iron	1mg	59%
Calcium	20mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Turkey White-Bean Soup with Olio Nuovo

Yellow onions, Celery stalks, Carrots, Leeks and 13 more..
Italian Sausage Soup

Sweet italian sausage, casings removed and 10 more..
Frijoles Negro Barrachos Aka Drunk Black Beans

Dried black beans, Baking soda , approximate, Bay leaf and 18 more..
Miki's Jicama (Pico de Gallo Salsa)

Roma (plum) tomatoes, finely diced and 9 more..
Lebanese Lemon Lentil Soup

Olive oil, Yellow onion, diced and 16 more..
Chipotle, Corn, and Black Bean Stew

Olive oil, Onion, quartered and thinly sliced and 12 more..
Cheesy Beer Brat Soup

Olive oil, Yellow onion, chopped, Celery, sliced and 13 more..
Guacamole 'n Cheese

Avocados - halved, pitted, and mashed, Lemon juice and 4 more..
Mexican Bean and Squash Soup

Olive oil and 17 more..
Quinoa Vegetarian Chili

Olive oil, Yellow onions, diced, Stalks celery, sliced and 14 more..
Jumping Black Bean Salad

Black beans, rinsed and drained and 8 more..