19882 poached salsa verde choy Recipes
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tomatillos, husked, rinsed, jalapeno chiles, stems removed and7 Moretomatillos, husked, rinsed, jalapeno chiles, stems removed, garlic cloves, peeled, ground cumin, fresh cilantro , thick bottom stems trimmed, loosely packed fresh italian parsley leaves, fresh mint leaves, vegetable oil, salt9 ingredients
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coarsely crumbled firm white sandwich bread and9 Morecoarsely crumbled firm white sandwich bread, red-wine vinegar, drained bottled capers, finely chopped, garlic clove, minced and mashed to a paste with 1/4 tsp salt, anchovy paste, dijon mustard, chopped fresh flat-leaf parsley, chopped fresh mint, chopped fresh tarragon , or to taste, extra-virgin olive oil10 ingredients
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homemade-type white bread , crust discarded and bread tor... and7 Morehomemade-type white bread , crust discarded and bread torn into pieces, red-wine vinegar, chopped fresh parsley leaves (preferably flat-leafed), drained capers, garlic clove, chopped, flat anchovies, dijon mustard, extra-virgin olive oil8 ingredients
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oil-packed anchovy fillets, chopped (optional) and8 Moreoil-packed anchovy fillets, chopped (optional), garlic clove, chopped, capers, rinsed and chopped, fresno chile or red jalapeno, stemmed, seeded, minced, loosely packed fresh flat-leaf parsley leaves, finely chopped, loosely packed fresh mint leaves, finely chopped, loosely packed fresh cilantro leaves, finely chopped, extra-virgin olive oil, kosher salt (optional)9 ingredients
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shelled walnuts , about 1 1/2 cups and8 Moreshelled walnuts , about 1 1/2 cups, coarsely chopped flat-leaf parsley, coarsely chopped basil, garlic cloves, coarsely chopped, cornichons, yolk of 1 hard-boiled egg, extra-virgin olive oil, red wine vinegar or sherry vinegar or fresh lemon juice, sea salt and freshly ground black pepper9 ingredients
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Poached Tiger Prawns with Clams, Bok Choy, and Shiitake Mushroomschicken broth, soy sauce, ginger, star anise, fish sauce and8 Morechicken broth, soy sauce, ginger, star anise, fish sauce, grated orange peel, baby bok choy, halved, sliced green onion, shiitake mushrooms, sheet nori paper, vegetable oil, extra-large (u -10) shrimp, peeled and deveined, littleneck clams40 min, 13 ingredients
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Spicy Beef Burritosjulienned cooked roast beef, salsa and6 Morejulienned cooked roast beef, salsa, salsa verde or regular salsa, chopped green chilies, diced jalapeno pepper , optional, flour tortillas (8 inches), shredded cheddar or colby cheese, sour cream , chopped tomatoes and additional salsa, optional25 min, 8 ingredients
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Salsa Verde: Green Tomatillo Salsatomatillos, husked and rinsed and4 Moretomatillos, husked and rinsed, fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed, fresh cilantro (thick stems removed), roughly chopped, scant 1/4 cup finely chopped onion, salt25 min, 5 ingredients
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Salsa Verde Green Salsatomatillos husk removed, garlic cloves, green onions and2 Moretomatillos husk removed, garlic cloves, green onions, jalapenos (or if you want it realy hot 4 serranos), handful of cilantro (coriander leaves)5 ingredients
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Spicy Pork Sorta Soupsalsa verde , whatever temp you like, just make sure all ... and9 Moresalsa verde , whatever temp you like, just make sure all the ingredients are basic (tomatillos, onion, jalepenos, stuff like that), red salsa, again , whatever temp you like (on both of these, i like herdez brand), diced tomatoes, corn, drained, pork (i usually get an inexpensive cut, since i can trim it while cubing it), potatoes, flour, oil, chicken broth , give or take a little., salt and pepper6 hour , 10 ingredients
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Poached Grouper with Mango Salsa and Coconut Cilantro Rice Pilaf (Emeril Lagasse)grouper fillets, salt, ground white pepper and27 Moregrouper fillets, salt, ground white pepper, vegetable stock, sweetened flaked coconut, avocado, peeled and pitted, lime, juiced, coconut-cilantro rice pilaf , recipe follows, mango salsa , recipe follows, yuca chips, for garnish, olive oil, chopped yellow onion, chopped red bell pepper, minced shallots, minced garlic, grain white rice, vegetable stock or shrimp stock, coconut milk, sweetened cream of coconut, salt, ground white pepper, chopped fresh cilantro, ripe mango, peeled, seeded, and diced, chopped poblano pepper, chopped red bell pepper, chopped red onions, minced garlic, rice wine vinegar, chopped fresh cilantro leaves, salt1 hour 20 min, 30 ingredients
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Poached Grouper with Mango Salsa and Coconut-Cilantro Rice Pilaf (Emeril Lagasse)grouper fillets, salt, ground white pepper and28 Moregrouper fillets, salt, ground white pepper, vegetable stock, sweetened flaked coconut, mango salsa , recipe follows, coconut-cilantro rice pilaf , recipe follows, avocado, peeled and pitted, lime, juiced, salt, corn tortilla chips , as a garnish, ripe mango, peeled, seeded, and diced, chopped poblano, chopped red bell pepper, chopped red onions, minced garlic, chopped fresh cilantro, rice wine vinegar, salt, olive oil, chopped yellow onion, chopped red bell pepper, minced shallots, minced garlic, grain white rice, salt, ground white pepper, vegetable stock or shrimp stock, coconut milk, sweetened cream of coconut, chopped fresh cilantro30 min, 31 ingredients
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Salsa Soup with Poached Eggschicken broth, tomato salsa, eggs, shredded cheddar cheese4 ingredients
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Salsa Verde (Caper and Parsley Sauce)capers , preferably packed in salt, or drained bottled and6 Morecapers , preferably packed in salt, or drained bottled, fresh flat-leafed parsley leaves, extra-virgin olive oil, chopped shallot, dijon mustard, chopped garlic, red-wine vinegar7 ingredients
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