Salsa Verde Recipe

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Salsa Verde
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Ingredients:

Directions:

  1. Mix first 10 ingredients and salmon juice in large bowl. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4370.25 Kcal (18297 kJ)
Calories from fat 4289.86 Kcal
% Daily Value*
Total Fat 476.65g 733%
Sodium 2982.97mg 124%
Potassium 1453.55mg 31%
Total Carbs 40.59g 14%
Sugars 9.4g 38%
Dietary Fiber 12.61g 50%
Protein 10.25g 20%
Vitamin C 312.6mg 521%
Iron 16mg 89%
Calcium 457.9mg 46%
Amount Per 100 g
Calories 445.02 Kcal (1863 kJ)
Calories from fat 436.83 Kcal
% Daily Value*
Total Fat 48.54g 733%
Sodium 303.75mg 124%
Potassium 148.01mg 31%
Total Carbs 4.13g 14%
Sugars 0.96g 38%
Dietary Fiber 1.28g 50%
Protein 1.04g 20%
Vitamin C 31.8mg 521%
Iron 1.6mg 89%
Calcium 46.6mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 126.3
    Points
  • 127
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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