Directions:
- Mix first 2 ingredients in large saucepan. Cover with water. Bring to boil. Reduce heat; simmer until soft, about 15 minutes. Remove from heat; let stand 15 minutes. Drain.
- Coarsely chop tomatillo mixture, garlic, and cumin in processor using on/off turns. Add next 3 ingredients; blend until herbs are chopped and salsa is chunky.
- Heat oil in heavy large saucepan over medium heat. Add salsa and simmer until slightly thickened and reduced to 4 cups, about 10 minutes. Stir in salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1140.58 Kcal (4775 kJ) | ||
| Calories from fat | 682.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.83g | 117% | |
|---|---|---|---|
| Sodium | 4154.1mg | 173% | |
| Potassium | 1007.5mg | 21% | |
| Total Carbs | 84.2g | 28% | |
| Sugars | 13.78g | 55% | |
| Dietary Fiber | 8.83g | 35% | |
| Protein | 37.62g | 75% | |
| Vitamin C | 57.2mg | 95% | |
| Iron | 4.7mg | 26% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 311.17 Kcal (1303 kJ) | ||
| Calories from fat | 186.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 117% | |
|---|---|---|---|
| Sodium | 1133.31mg | 173% | |
| Potassium | 274.86mg | 21% | |
| Total Carbs | 22.97g | 28% | |
| Sugars | 3.76g | 55% | |
| Dietary Fiber | 2.41g | 35% | |
| Protein | 10.26g | 75% | |
| Vitamin C | 15.6mg | 95% | |
| Iron | 1.3mg | 26% | |
| Calcium | 14.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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