Salsa Verde Recipe

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Salsa Verde
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Ingredients:

Directions:

  1. Combine anchovies (if using), garlic, capers, and chile in a mortar or food processor. Pound with a pestle or process until a chunky paste forms. Add herbs and stir to combine. Remove pestle or transfer paste to a bowl. Using a fork, slowly whisk in oil to make sauce. Season to taste with salt, if desired. Let stand at room temperature for 30 minutes while flavors meld. DO AHEAD: Sauce can be made 1 week ahead. Cover and chill. Bring to room temperature and stir before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2590.7 Kcal (10847 kJ)
Calories from fat 2175.47 Kcal
% Daily Value*
Total Fat 241.72g 372%
Cholesterol 20.4mg 7%
Sodium 1536.48mg 64%
Potassium 4260.32mg 91%
Total Carbs 67g 22%
Sugars 4.59g 18%
Dietary Fiber 55.45g 222%
Protein 15.92g 32%
Vitamin C 594.9mg 992%
Vitamin A 24.7mg 822%
Iron 2855.4mg 15864%
Calcium 1354.6mg 135%
Amount Per 100 g
Calories 246.57 Kcal (1032 kJ)
Calories from fat 207.05 Kcal
% Daily Value*
Total Fat 23.01g 372%
Cholesterol 1.94mg 7%
Sodium 146.23mg 64%
Potassium 405.47mg 91%
Total Carbs 6.38g 22%
Sugars 0.44g 18%
Dietary Fiber 5.28g 222%
Protein 1.51g 32%
Vitamin C 56.6mg 992%
Vitamin A 2.3mg 822%
Iron 271.8mg 15864%
Calcium 128.9mg 135%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.2
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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